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- The regulations are consistent with international standards and make Canada's food safety system even stronger by focusing on prevention and allowing for faster removal of unsafe food from the marketplace. These new rules also mean greater market access opportunities for Canadian food products exported abroad.
www.canada.ca/en/food-inspection-agency/news/2019/01/new-regulations-on-food-safety-come-into-force-today.html
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The Food Regulatory Innovation Agenda consists of three pillars of activity that will help modernize our food regulations. It aims to: address issues that affect innovation and growth in the food sector. improve our ability to anticipate and respond to regulatory needs.
Jul 17, 2024 · In 2019, the federal government consolidated its food law regime by passing the Safe Food for Canadians Act, (“SFCA”) S.C. 2012 c. 24. The SFCA was designed to streamline government coordination and make inspections more effective by upholding industry culpability.
The Government of Canada has published the Food Product Innovation regulatory changes in Canada Gazette, Part II, on July 6, 2022. Changes have been made to food labelling requirements in both the Food and Drugs Regulations (FDR) and the Safe Food for Canadians Regulations (SFCR).
The first-ever Food Policy for Canada will help Canada build a healthier and more sustainable food system – one that builds on a robust agenda to support growth for farmers, producers, and food businesses in Canada.
Jun 6, 2022 · Nutrition labelling. Amendments to Table of daily values and Table of reference amounts for foods. Monitoring food and beverage advertising to children. International collaboration. Building international relationships. Codex Alimentarius Commission and the Codex Committee on Food Labelling (CCFL46)
Last update: November 2023. Agriculture and Agri-Food Canada (AAFC), the Canadian Food Inspection Agency (CFIA), Fisheries and Oceans Canada (DFO), Health Canada (HC), and the Public Health Agency of Canada (PHAC) have made a number of advancements in implementing the Agri-food and Aquaculture Roadmap. Key thematic outcomes are summarized below ...
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.
