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- The regulations are consistent with international standards and make Canada's food safety system even stronger by focusing on prevention and allowing for faster removal of unsafe food from the marketplace. These new rules also mean greater market access opportunities for Canadian food products exported abroad.
www.canada.ca/en/food-inspection-agency/news/2019/01/new-regulations-on-food-safety-come-into-force-today.html
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Key changes between the pre-published and final versions of the Safe Food for Canadians Regulations. Annex A: List of acts and regulations that were repealed on January 15, 2019 when the Safe Food for Canadians Regulations came into force. Annex B: List of documents incorporated by reference into the Safe Food for Canadians Regulations.
- Modernizing Canada's food regulations - Canada.ca
The Food Regulatory Innovation Agenda consists of three...
- Understanding the Safe Food for Canadians Regulations
Safe Food for Canadians Regulations. In order to be...
- What the Safe Food for Canadians Regulations mean for ...
The new rules are consistent with international food safety...
- New regulations on food safety come into force today
Canadians want to know that the food on their table is safe...
- Regulating food - Canada.ca
Health Canada develops food safety and nutritional...
- Modernizing Canada's food regulations - Canada.ca
- On This Page
- Why We’Re Updating Canada’s Food Regulations
- Our Agenda: Three Pillars
- Who Will Benefit from Regulatory Changes
- How You Can Get Involved
- Contact Us
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At their core, Canada’s food regulations ensure we have one of the safest food supplies in the world. This won’t change. We‘re always looking ahead to understand any changes or emerging trends in the food sector that may affect how or what we regulate. Our food regulations need to keep pace with changes driven by: 1. an increasingly complex global ...
The agenda addresses challenges that our stakeholders have identified over the years, most recently through the Agri-food Economic Strategy Table and Regulatory Review consultations. Our commitments are outlined in the Agri-food and Aquaculture Sector Regulatory Review Roadmap. We’ll collaborate on this work with our federal partners, including the...
Canadians will have:Industry will have:Health stakeholders will have:We will consult with Canadians about modernizing our food regulations throughout 2021 and 2022. If you are interested in participating, please sign up to Health Canada’s stakeholder registry and visit our health-related consultationspage.
Karen McIntyre Director General Food Directorate Health Products and Food Branch E-mail: hc.food-aliment.sc@canada.ca
Jul 17, 2024 · In 2019, the federal government consolidated its food law regime by passing the Safe Food for Canadians Act, (“SFCA”) S.C. 2012 c. 24. The SFCA was designed to streamline government coordination and make inspections more effective by upholding industry culpability.
Safe Food for Canadians Regulations. In order to be compliant with the Service Fees Act (SFA), the Canadian Food Inspection Agency (CFIA) will begin adjusting its fees based on the Consumer Price Index (CPI) starting March 31, 2020, and on every March 31 going forward. Refer to the CFIA Fees Notice for current fees.
The new rules are consistent with international food safety standards, and will strengthen Canada's food safety system, enable industry to innovate, and create greater market access opportunities for Canadian food products exported abroad.
Jan 15, 2019 · Canadians want to know that the food on their table is safe to eat. The Honourable Ginette Petitpas Taylor, Minister of Health, announced that the Safe Food for Canadians Regulations (SFCR) came into effect today, ushering in a new era of food safety for Canadians.
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.
