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Licensing 2. Preventive Controls 3. Traceability
- A review of the new Canadian food safety regulations and comparison with the previous food safety regulations indicated three major changes: 1. Licensing 2. Preventive Controls 3. Traceability
www.food-safety.com/articles/6358-safe-food-for-canadians-act-regulations-an-overview
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What acts & regulations are being replaced by the safe food for Canadians Act?
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Why do Canadian Food Inspection Agency & Health Canada update food labelling requirements?
The Food Regulatory Innovation Agenda consists of three pillars of activity that will help modernize our food regulations. It aims to: address issues that affect innovation and growth in the food sector. improve our ability to anticipate and respond to regulatory needs.
Key changes between the pre-published and final versions of the Safe Food for Canadians Regulations. Annex A: List of acts and regulations that were repealed on January 15, 2019 when the Safe Food for Canadians Regulations came into force. Annex B: List of documents incorporated by reference into the Safe Food for Canadians Regulations.
Jun 6, 2022 · Regulatory innovation. New regulations for human milk fortifiers. Food labelling coordination. Regulations for supplemented foods. Development of clinical trials framework for food for a special dietary purpose. Promoting healthy eating. Canada's food guide. Increasing awareness and use of Canada's food guide. Assessing use of Canada's food guide.
Jul 17, 2024 · In 2019, the federal government consolidated its food law regime by passing the Safe Food for Canadians Act, (“SFCA”) S.C. 2012 c. 24. The SFCA was designed to streamline government coordination and make inspections more effective by upholding industry culpability.
Canadians want to know that the food on their table is safe to eat. The Honourable Ginette Petitpas Taylor, Minister of Health, announced that the Safe Food for Canadians Regulations (SFCR) came into effect today, ushering in a new era of food safety for Canadians.
Jul 6, 2022 · Her Excellency the Governor General in Council, on the recommendation of the Minister of Health and the Minister of Agriculture and Agri-Food, pursuant to section 51 a of the Safe Food for Canadians Act b, makes the annexed Regulations Amending the Safe Food for Canadians Regulations.
1. Introduction. The Government of Canada is committed to protecting and advancing the public interest in health, safety and security, the quality of the environment, and the social and economic well-being of Canadians through an effective, efficient, and accountable regulatory system.
