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Oct 4, 2019 · What Do Dugongs Eat? Dugongs are strict herbivores that feed on seagrass, especially the Hydrocharitaceae and Potamogetonaceae family of seagrasses. They prefer seagrasses that are low in fiber content, high in nitrogen, and easily digestible.
Dugongs are herbivores (graminivores) and primarily feed on seagrass. They will occasionally eat invertebrates such as jellyfish, sea squirts, and shellfish. Populations in Moreton Bay, Australia, feed on invertebrates such as polychaetes or marine algae.
6 days ago · dugong, (Dugong dugon), marine mammal that inhabits the warm coastal waters of the Indian and Pacific Oceans, feeds on seagrasses, and is similar to the manatee.
Most dugongs do not feed on lush areas, but where the seagrass is more sparse. Additional factors such as protein concentration and regenerative ability also affect the value of a seagrass bed. [ 18 ]
Dugong Diet: What Do Dugongs Eat? Since dugongs are herbivores, their diet consists exclusively of seagrass. They are often referred to as “sea cows” because of their grazing habit below the waves.
Dugongs are slow-moving vegetarian mammals of the Sirenia order, which also contains the world’s three species of manatee. The dugong’s closest relative was the Steller’s sea cow but that was hunted to extinction in the 1700s.
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The dugong (Dugong dugon) is the only herbivorous marine mammal. A single adult dugong can grow up to three meters, weigh up to 500 kilograms and live for 70 years. Dugongs can remain underwater for 3 to 12 minutes while feeding and travelling. They can eat up to 40 kilograms of seagrasses per day.
