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  1. Nov 16, 2023 · Preserve the warmth of homemade comfort with our guide to canning turkey soup! Stock your pantry and enjoy soup anytime with this safe canning recipe.

    • Canning
    • 98
    • American
    • what do you put in a canning jar for a cold turkey soup recipes from carcass1
    • what do you put in a canning jar for a cold turkey soup recipes from carcass2
    • what do you put in a canning jar for a cold turkey soup recipes from carcass3
    • what do you put in a canning jar for a cold turkey soup recipes from carcass4
    • what do you put in a canning jar for a cold turkey soup recipes from carcass5
  2. Oct 26, 2023 · Turkey soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This recipe for turkey soup for canning is easy to follow and makes a delicious soup that you can enjoy all year long. Ingredients.

  3. Sep 4, 2024 · Canning your own turkey soup not only provides a convenient and timesaving solution at mealtime, but also guarantees a flavor-packed soup that surpasses store-bought alternatives with no additives or mystery ingredients. Canning turkey soup is a great way to preserve and extend the flavors of Thanksgiving.

  4. Oct 26, 2023 · Steps. To pressure can turkey soup, follow these steps: 1. In a large pot or Dutch oven, combine the turkey meat, onion, garlic, celery, carrots, salt, pepper, bay leaf, oregano, and thyme. 2. Add the water and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the turkey is cooked through. 3.

  5. Pressure canned turkey soup is the perfect easy recipe for a hearty winter meal that requires very little work when it’s time to eat. Simply reheat with your favorite noodles, wild rice, or even mashed potatoes to enjoy perfectly cooked vegetables, juicy turkey, and savory broth.

    • Canning
    • 1
  6. Nov 28, 2014 · PROCESS filled jars in a Pressure Canner at 11 pounds pressure 1 hour and 15 minutes for pints and 1 hour and 30 minutes for quarts, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours.

  7. Mar 23, 2023 · Actually, Karen, that is exactly what you do when you’re canning soup with vegetables. To properly can your own soup recipe, you partially cook those vegetables. You only partially cook those veggies and then combine everything together. You simmer it, and then you put it in your jars and process.