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May 31, 2020 · Unknown cooking terms can really trip you up while cooking -- you come across a word you don't know, and it's all downhill from there! This list of beginning cooking terms and definitions will help you learn the basics of cooking.
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- An A-Z of common cooking terms: Trying recipes can be challenging without knowing some common cooking-related terms. If you are a beginner or just confused about some culinary terminologies, our glossary of common cooking terms is here to help you out.
- Al dente: To cook food until just firm, usually referring to pasta, but can include vegetables, rice, & beans too.
- Bake: Cook food using dry heat without exposure to a flame.
- Baste: To pour melted fat or juices over meat or other foods while cooking in order to keep it moist.
Aug 13, 2024 · Whether you’re new to cooking and it’s all a mystery, or you’ve been cooking for years and recently stumbled across an unfamiliar cooking term, look it up below and add it to your personal storehouse of cooking terms! We'll also continue adding definitions as we think of them.
What does the adjective calamitous mean? There are two meanings listed in OED's entry for the adjective calamitous , one of which is labelled obsolete. See ‘Meaning & use’ for definitions, usage, and quotation evidence.
- A la minute. Sorry to disappoint you, but most restaurant dishes are not made 100 per cent to order. As a patron, you should probably thank chefs for this, as it would simply take too long to prepare certain items from scratch, right when you place your order.
- All day. During a busy service, the chef or expeditor (the person reading off the orders) might call out something like, “Two halibuts all day,” meaning that there are two orders of that dish currently on the queue.
- Chit. This is just another name for the ticket that the kitchen receives for each table, indicating what they have ordered. Chefs are sure to hear these coming with the click-click noise they make as they are printed out of the machine.
- Covers. The number of tables that a restaurant has served during a service is also referred to as the number of “covers” they did. People love to brag about how many covers they did on a busy night but in reality, it is all pretty relative.
Cooking terms glossary. Have you ever read a recipe and been confused by what certain terms mean? Use this guide to learn about commonly used cooking terms in recipes. Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance. Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
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Aug 27, 2009 · To beginners, and maybe even some veterans out there, a few cooking terms found in recipes might leave cooks a bit puzzled. In an effort to lessen the confusion, I’ve compiled a list of basic cooking terms that you should be familiar with when you scope out and begin to tackle new recipes.
