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1. fearlessfresh.com › cooking-terms-definitionsCooking Terms and Definitions for Beginners - Fearless Fresh

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   May 31, 2020 · Unknown cooking terms can really trip you up while cooking -- you come across a word you don't know, and it's all downhill from there! This list of beginning cooking terms and definitions will help you learn the basics of cooking.

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2. www.simplycookingrecipes.com › how-to-guidesCulinary Abbreviations and Meanings - Simply Cooking Recipes

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   Starting your cooking journey means navigating through chef lingo and cooking jargon. Cookbooks might seem simple at first. But they often include culinary abbreviations critical for cooking success. Let’s dive into the kitchen’s language and clarify the most common terms in your favorite recipes.

3. www.cookingnook.com › cooking-dictionaryComplete cooking dictionary of food and cooking terms

   www.cookingnook.com › cooking-dictionary

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   This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms.

4. www.simplyrecipes.com › an-a-z-guide-to-cookingAn A-Z Guide to Cooking Terms and Definitions - Simply Recipes

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   Aug 13, 2024 · Whether you’re new to cooking and it’s all a mystery, or you’ve been cooking for years and recently stumbled across an unfamiliar cooking term, look it up below and add it to your personal storehouse of cooking terms! We'll also continue adding definitions as we think of them.

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5. reallifegoodfood.umn.edu › cooking-terms-glossaryCooking terms glossary | Real Life, Good Food

   reallifegoodfood.umn.edu › cooking-terms-glossary

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   • Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.
   • Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
   • Batter: A mixture of flour and liquid that is thin enough to pour.
   • Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.

6. homeandoutdoorready.com › glossary › culinary-termsCulinary Dictionary - Cooking Terminologies A - Z | 200 ...

   homeandoutdoorready.com › glossary › culinary-terms

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   The definitive list of culinary definitions and cooking terms for chefs, restaurants, home cook and everyone else who wants to get into food business.

7. People also ask

   What is a scald in cooking?

   • To brown or cook meat, fish, vegetables or fruit in a small amount of fat (also see Fry). Scald To heat milk until just below the boiling point, when you will see tiny bubbles appearing around the edges of the pan. Also, to dip food briefly into boiling water (also see Blanch). Score

   Complete cooking dictionary of food and cooking terms

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   What does C mean in cooking?

   • In a busy kitchen, being quick and accurate matters. Knowing shortcuts like c for cup, g for gram, kg for kilogram, L for liter, and ml for milliliter helps. It makes cooking faster and recipes turn out just right. A small unit of volume used in cooking and baking. A larger unit of volume, typically equivalent to three teaspoons.

   Culinary Abbreviations and Meanings – Easy Guide - Simply Cooking Re…

   www.simplycookingrecipes.com/how-to-guides/decoding-culinary-abbreviations-meanings

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8. educalingo.com › en › dic-frMeaning of "calamiteux" in the French dictionary - educalingo

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   Meaning of calamiteux in the French dictionary with examples of use. Synonyms for calamiteux and translation of calamiteux to 25 languages.