Search results
May 31, 2020 · Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other method of preparing food in a specific method. (I.e., “to process the carrots” would mean to peel and chop them.)
- Mirepoix Recipe
Here are a few other flavor bases you might see in different...
- River Cottage Corned Beef
Before cooking, remove the beef from the brine and soak it...
- Kitchen Zone Primer + Kitchen Organization Checklist
KITCHEN ZONE 3: The food prep zone Kitchen Zone 3 is your...
- How to Cook Dried Beans
Personally, I’m a total food nerd so I cook my beans in a...
- Terms of Service
The Seller does not assume, or authorize any other person to...
- Get Free Updates
🌡 Safe Food Cooking Temperatures Chart 🔪 Must-Have Equipment...
- Cookie Policy
Free Cooking Charts; My Cookbook; Recipe Archive; About;...
- Contact
Here's how to keep in touch: Pinterest: Follow me on...
- Mirepoix Recipe
This is useful when cooking for more people. Abbreviations like ‘oz’, ‘pt’, ‘qt’, and ‘gal’ are commonly used. Understanding that 16 tablespoons make 1 cup, 2 cups equal a pint, and 4 quarts make 1 gallon helps cooks scale up recipes with ease. Small Measurement. Equivalent. Pinch.
Mar 30, 2020 · Fire This is a term used by the chef to let others in the kitchen know it’s time to start cooking or prepping a dish, "Fire chicken for table 26." On a food truck, if we say fire, you need to run. In a sentence: “FIRE!!!”. 11. In the weeds When a server is swamped or has a lot of tables to serve, they’re in the weeds.
- An A-Z of common cooking terms: Trying recipes can be challenging without knowing some common cooking-related terms. If you are a beginner or just confused about some culinary terminologies, our glossary of common cooking terms is here to help you out.
- Al dente: To cook food until just firm, usually referring to pasta, but can include vegetables, rice, & beans too.
- Bake: Cook food using dry heat without exposure to a flame.
- Baste: To pour melted fat or juices over meat or other foods while cooking in order to keep it moist.
A point (adj.) – cooking until the ideal degree of doneness, often referring to meat as medium rare. Acidulation (n.) – the process of making something acid or sour with lemon or lime juice. Angel food cake: A type of sponge cake made with egg whites that are beaten until stiff.
Aug 13, 2024 · Wet heat: Cooking methods using water or liquid as the means of distributing heat. Boiling, steaming, poaching, cooking sous vide, and all forms of pressure cooking use wet heat. Whisk: To mix or beat with a whisk. Whip: To incorporate air into an ingredient by beating rapidly, often with a whisk.
Feb 14, 2024 · He’s well-versed in chef lingo, and he helped us decode some common terms. Whether you heard them from The Bear or an old restaurant job, here are the meanings behind 15 slang words used in ...
