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May 1, 2024 · Do you know the real meaning of Cinco de Mayo? Here’s a brief history of this holiday and how it’s celebrated. Plus, we’ve included five yummy foods—chicken and cheese enchiladas, authentic frijoles, dips, and chicken and bean soup.
- Tim Goodwin
- Chicken Tamales
- Mole Poblano
- Mezcal Marinated Fajitas
- Chalupas
- Churros
- Chiles en Nogada
- Corn Chilaquiles
- Fried Fish in Tomatillo Sauce
- Pozole Rojo
- Cheesy Quesadillas
Tamales came from Mesoamerica that spread out through Guatemala and Mexico. This dish symbolizes heritage, family, and a way of life. People first made it with their meat of choice wrapped in a sweet stalk and is generally served during holiday feasts or dinners. A typical chicken tamale is made from shredded meat, chicken, and cheese with chopped ...
Mole Poblano is considered the national dish of Mexico. The word “mole” comes from the Aztec word Mulli which means mix or sauce. Back then, it was served with turkey. But today, the typical Mole Poblano is served with poached chicken, and the sauce is made from a variety of chiles and spices with Mexican chocolateas the star of the dish.
Fajitas is a tex-mex dish. The term fajita originally referred to skirt steak, which is the cut of beef used in the dish. You can also use chicken and other meat cuts and vegetables. Mezcal Marinated Fajitas is made with skirt steak marinated for 8 hours in chiles, garlic, mezcal, fish sauce, soy sauce, herbs, and spices cooked with bell peppers an...
Chalupas are named after the Aztec boat or water taxi seen in the South of Mexico City. This boat-like shaped dish is made from Manteca, two types of salsa, shredded meat, and feta cheese plated on top of a thick fried tortilla.
Churros were invented in Spain but have become popular in places like Mexico, the Philippines, and Latin America. It’s fried dough garnished with sugar or flavored powder with a sweet dipping sauce such as chocolate or caramel. How to Make 1. In medium heat, add water, sugar, salt, and two tablespoons of vegetable oil in a saucepan. 2. Mix the ingr...
Chiles en Nogada was invented in 1821 by nuns. When Army General Agustin de Iturbide signed the Treaty of Cordoba, he passed through the city of Puebla, and the residents presented this meal to him as a sign of gratitude for the Mexican War victory. To this day, this dish is closely tied to Mexican Independence Day. It’s made with chiles stuffed wi...
Chilaquiles can be dated back centuries to the early Aztecs. It’s a traditional Mexican dish with its name derived from an ancient word in the Nahuatl language which means “chilis and greens.” Basically, it’s crunchy fried corn tortilla pieces with chile salsa and corn bits draped all over them. You can add shredded meat of your choice or an extra ...
Tomatillo is a staple ingredient in Mexico. It’s been theorized that the Aztecs domesticated it in central Mexico in 800 BCE. Its name literally means small tomato. You can fry up fish like black sea bass or red snapper for this dish, but the real show stopper is the sauce. How to Make 1. Prepare cilantro, tomatillos, pickled jalapeños, salt, and v...
This delicious one-pot dish has a dark origin story that hopefully doesn’t kill your appetite. Pozole Rojo or red pozole is a foamy soup dish with pork, corn, and red chile salsa. It is a traditional Mexican dish that initially used human sacrifices as the meat. It was cooked during special and religious occasions but was later replaced with pork a...
This simple tortilla dish means “little cheesy things.” Before dairy was introduced to the Aztec people, they wrapped sweeter ingredients such as pumpkin and squash in corned tortillas. Colonizers at the time introduced dairy products. Thus, the cheese quesadilla was born. How to Make 1. In a frying pan, layer cheese on top of a tortilla and fold i...
Apr 14, 2022 · One of the best things about Cinco de Mayo, and one of the easiest ways to appreciate Mexican culture, is through food. Lots of people stick to hard-shell American-style tacos and margaritas, but Mexican food culture is so much more varied (and more delicious) than that.
Oct 23, 2009 · Cinco de Mayo, or the fifth of May, is a holiday that celebrates the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. The day,...
May 5, 2022 · Many Americans believe that Cinco de Mayo, the fifth of May, is Mexican Independence Day. It’s not. It is the anniversary of the Battle of Puebla between Mexico and France on May 5, 1862. Read on to find out why this day is about so much more than cerveza and tacos.
Now that you know why we’re celebrating, what should you drink and eat in Mexico’s honor? We dig into that, too. Below are our Familia Kitchen community’s 20 top-rated and recommended Cinco de Mayo family recipes, ready to be made and served to your family and friends.
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May 1, 2022 · 15 Facts about Cinco de Mayo. Inarguably, Cinco de Mayo is more than just a perfect excuse to eat savory food and drink margaritas. It’s also a chance to enjoy Mexican culture and heritage. If you want to learn more about Cinco de Mayo, you’ve come to the right place.
