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The meaning of FUSTY is impaired by age or dampness : moldy. ... meaning “wine cask,” which in turn traces back to ... fusty was used across the culinary universe ...
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
Nov 4, 2014 · Astringency: Can, most commonly, be found in red wines. In some cases, it is desirable to have a touch of astringency. This has to do with how much the wine you are drinking makes you pucker, and this is a result of the amount of tannin in the wine, how much it absorbed from the seeds, stems and skin. Balance: Balance is simple.
- Get Down with The Wine Lingo
- What Does Acidity Mean?
- What Does A ‘Big’ Wine Mean?
- What Does A Bright Wine Mean?
- What Does A Buttery Wine Mean?
- Cigar Box Flavours For Wine?
- What Is A Complex Wine?
- Can A Wine Be Creamy?
- What Does A Corked Wine Mean?
- Earthy Wine?
Have you ever secretly wanted to punch a “wine expert” in the nose?Especially when they start throwing around terms that just don’t seem to have anything to do with what is essentially fermented grape juice? Do your eyes unintentionally glaze over at the mention of “legs” or “minerality”? via GIPHY But, have you ever heard a vino described with ter...
Wines with high acidity taste tart or zesty. After you swish the wine around in your mouth, you may notice a tingly sensation on the sides of your tongue and a flood of saliva (mouth watering) – this is acidity. Acid is an important ingredient in a “balanced” wine, if a wine is all fruit and no acid, it can taste “flabby” (hot tip – never say “flab...
Describing a wine as “big” means it has a lot of flavour. You can taste it all over your mouth and tongue. Big doesn’t always necessarily mean overly fruit-forward, it can also mean that it has big tannins. via GIPHY
Bright wines are generally high in acidity and make your mouth water. Bright is generally a compliment, feel free to say “bright” to a wine maker – they might pour you a dash extra on your next taste.
Buttery is almost exclusively used to describe Chardonnay and is almost certainly something you’ve heard your Mum say. Buttery indicates the smell of melted butter or toasty oak. Also a reference to texture, as in “a rich, buttery Chardonnay.”
Cigar box flavours hint at a touch of sweetness and cedar-y scent, and the smoky aromas of American BBQ. A wine described using “cigar box” would definitely have been aged in oak and would be the perfect vino to sip curled up on a leather chair surrounded by musty books.
Describing a wine as complex simply means that when you sniff it, or taste it, the smells and flavours change. If you can detect the smell of strawberries, and smoke, and autumn leaves, and sage, and slightly burnt toast, you’re probably not having a stroke, just tasting a deliciously complex tipple.
Wine described as “creamy” is a popular description for wines fermented or aged in oak and can point towards malolactic conversion. If you love a buttery Chardonnay, classic Champagne or smoooooth Cabernet, creamy is the word for you.
“Corked” describes a wine having the off-putting, musty, moldy-newspaper or wet dog flavour and aroma caused by a tainted cork. It only becomes detectable by smell and taste after the bottle is opened for serving. This is the reason that sommeliers pour a small amount of newly opened wine for “checking” by the host at the dinner table prior to serv...
Despite what you might think – “earthiness” in wine has nothing to do with whether or not the wine is organic or simply produced. “Earthy” usually means a wine smells a bit grassy or like wet leaves. This isn’t necessarily a bad thing, but you’re not a bad person if you’re not into earthy wines.
This term denotes the smell of vanilla, baking spices, dill with a creamy body and a toasted flavor. Open- This tasting term signifies a wine that is ready to drink. Opulent- This word describes the style of wine with a sensuous texture that is rich, bold and smooth. These wines are highly desirable.
In this episode of No Stupid Questions, Tim and Eddie discuss what the heck it means to have a dusty wine. Does it contain a pinch of dust? Will it make you 'dusty' the next day? The boys try the Handcrafted by Geoff Hardy Durif to see if they can nut it out. Got a question for our next episode?
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blush — a wine that appears pink in color, due to the red grape skins being removed from the juice before they could fully impart their color to the wine; more commonly known as rosé. bodega — the Spanish word for “winery.” In English- and Spanish-speaking countries, the word has also come to mean a wine shop or wine cellar.
