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- We work with governments, industry and consumers to establish policies, regulations and standards related to the safety and nutritional quality of all food sold in Canada. Health Canada is responsible for assessing the Canadian Food Inspection Agency's activities related to food safety.
www.canada.ca/en/health-canada/services/food-nutrition/food-safety.html
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Health Canada's role in and links to factors related to food safety: allergies, contaminants, irradiation, packaging, handling, food safety assessment, food-related illnesses, trans fats, veterinary drugs.
While the food we eat in Canada is among the safest in the world, things can go wrong anywhere. Food can become contaminated by bacteria, viruses and parasites as it makes its way to your table. Learning about safe food selection, handling and preparation practices, helps keep you and others at risk , safe.
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.
Health Canada is responsible for setting standards and providing advice and information on the safety and nutritional value of food. The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada.
Nov 4, 2021 · The role of Health Canada. Health Canada is responsible for food safety at the federal level. They set food safety standards for food businesses across the country. Working with governments, food industries and consumers, Health Canada creates the safety and nutritional quality regulations, policies and standards for all food sold in Canada.
The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food. Even in a modern, effective food safety system such as Canada's, risks cannot be completely eliminated.
By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.
