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      • When a substance dissolves, it might look like it has disappeared, but in fact it has just mixed with the water to make a transparent (see-through) liquid called a solution. Substances that dissolve in water are called soluble substances. When you mix sugar with water, the sugar dissolves to make a transparent solution.
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  1. Aug 29, 2022 · Dissolving sugar in water is an example of a physical change. Here's why: A chemical change produces new chemical products. In order for sugar in water to be a chemical change, something new would need to result. A chemical reaction would have to occur. However, mixing sugar and water simply produces... sugar in water!

  2. Jun 19, 2020 · When a nonpolar liquid such as oil is mixed with water, two separate layers form, because the liquids will not dissolve into each other (see figure below). When a polar liquid like ethanol is mixed with water, they completely blend and dissolve into one another.

  3. May 1, 2024 · Supersaturating water with sugar occurs when you dissolve more sugar than what can normally dissolve in the water at a given temperature. When the solution is disturbed, such as by adding a sugar crystal, it triggers the excess sugar to crystallize, creating a crystal-filled solution.

  4. When you mix sugar with water, the sugar dissolves to make a transparent solution. Salt is soluble in water too. Substances that do not dissolve in water are called insoluble substances.

  5. Aug 31, 2023 · When you add sugar to water, the sugar molecules separate from one another and mix evenly with the water molecules. This process is called dissolution. No new substance is formed during the process. Therefore, dissolving sugar in water is not a chemical reaction.

  6. May 19, 2021 · Example \(\PageIndex{1}\): Sugar and Water. A solution is made by dissolving 1.00 g of sucrose (\(\ce{C12H22O11}\)) in 100.0 g of liquid water. Identify the solvent and solute in the resulting solution. Solution. Either by mass or by moles, the obvious minor component is sucrose, so it is the solute. Water—the majority component—is the ...

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  8. Let’s find out! Imagine you’ve just dumped a teaspoon of sugar into a glass of water. Much of it might quickly dissolve on its own. You’ll likely use the spoon to stir the rest of it until the water is clear. There’s likely no visible sign of the sugar. Take a sip, though, and you’ll taste it.

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