Search results
- Good Quality Non-stick pans for Oil-Free Stove-Top Cooking. I’ve been using Scanpans for years, and I like them for a few reasons. They’re made by a Danish company and are extremely high quality, offering professional-grade temperature control with excellent heat distribution and retention and easy cleanup.
- Stainless Steel Pasta Pot. Cooking your pasta in this pot is effortless. The strainer insert and glass lid add to the ease of cooking and will get dinner on the table in a flash.
- Baking Dishes for Your Oven. No kitchen is complete without baking dishes and pans for your casseroles and desserts, and conveniently, they’re beautiful to serve right to the table.
- High-Speed Blender. I use mine almost on a daily basis. It’s great for smoothies, of course, but also comes in handy for blending nuts into a cream sauce as well as for making gravies and even “blender” soups.
Nov 19, 2017 · Put all ingredients into a blender and process until smooth. *Frozen bananas give smoothies a creamy, soft serve-like texture. I like to ripen bananas on the counter, peel them and store them in the freezer for easy smoothie-making. Recipe adapted from OhSheGlows “Classic Green Monster Smoothie”.
Jul 15, 2024 · A plant-based diet is a style of eating that prioritizes whole plant foods, such as fruits, vegetables, nuts, beans and legumes, whole grains, and soy products like tofu. Some people eat a plant-based diet and also eat some meat and other animal products, while others don’t. As a result, “plant based” is often used as an umbrella term and ...
- A Week of Easy Plant-Based Slow Cooker Dinners. Each of these five plant-based dinners requires little to no upfront prep work and leans on the slow cooker for the heavy lifting.
- How I Prep a Week of Easy Plant-Based Meals for Two in 2 Hours. Stacked with feel-good, plant-based meals that are all about warmth and comfort — like a hearty pot of chili, stuffed peppers, 10-minute tacos, and baked oatmeal — this is a meal plan to keep on repeat throughout the winter months.
- A Week of Simple Plant-Based Dinners from Laura Wright of The First Mess. In this one-week meal plan, Laura Wright, creator of The First Mess blog, shows off her amazing ability to turn humble vegetables into the most crave-worthy, satisfying meals that also happen to be pretty easy to pull off.
- A Week of Easy Plant-Based Dinners Packed with Protein. All five veggie-packed dinners in this lineup lean on a plant-based protein (like beans, lentils, or tofu), along with plenty of good fats to guarantee that they’ll fill you up.
- Getting Started Cooking and Preparing Plant-Based Meals
- Using Recipes as A Guide
- Keeping Your Kitchen Stocked
- Navigating Your Kitchen
- Tips on How to Start Cooking Plant-Based Meals
- Recipes to Help Get You Started
- Practice Makes Progress
First and foremost, if creating plant-based dishes is a goal for you, try to treat it as a fun experience. It’s easy to feel overwhelmed when trying new things. But letting go of expectations can help to ease the pressure. Focus on progress over perfection. Even the most experienced plant-based recipe creators can have a disaster in the kitchen eve...
Once you’ve adjusted your mindset to allow for mistakes, you’ll also need to figure out what exactly to cook. And where will you get the recipe from? Consider your favorite type of cuisineand start there. Maybe it’s Asian flavors or Italian seasonings that you love. Look for cookbooks and recipes that incorporate these flavors. Or perhaps you alrea...
Once you start creating a few plant-based recipes, you’ll notice that your cabinets and fridge naturally start to fill up with plant-based foods (that’s the goal!). You may also want to stock your pantry on a regular basis so that you’re equipped with staples like legumes, whole grains, and condiments. Visit our How to Cook: Healthy Plant-Based Pan...
Another essential step to getting started in the kitchen is making sure you have the right tools — and knowing where everything is. You may want to do an inventory of your existing kitchen tools and appliances to see what you have on hand and what you might need. A good chef’s knife, wood cutting board, and perhaps a food processor or blender are a...
Watch the video below to get 10 tips (and one bonus tip!) to help you get started in the kitchen, have fun, and stay inspired when creating plant-based recipes.
No kitchen intimidation here! You’ll be having fun in the kitchen in no time thanks to these simple, nourishing, and vibrant plant-based recipes. Each one of these recipes helps you to develop a different set of skills in the kitchen. From chopping to sautéing to blending and beyond, you’ll be surprised at what you can create. With a bit of practic...
We get it; cooking can be a challenge. Not only do you have to plan and find the time to prep and cook the meal, but you also have to make it tasty — that’s a big venture! It may feel daunting at times, not to mention time-consuming. Whether plant-based cooking is new to you or you’re a plant-powered aficionado, cooking can be a challenge. But when...
Apr 25, 2024 · To some, it means eating a 100% vegan diet. To others, a plant-based diet means eating mostly plants, while occasionally enjoying meat, fish, eggs and dairy. The basic tenets, however—eating more whole plant foods like whole grains, fruit, vegetables, legumes, nuts and seeds, and reducing intake of animal products—are the same.
These plant-based cookies are the perfect baked good to keep on hand. This Balsamic Chickpea, Tomato & Cucumber Salad is a delicious spin on a classic summer salad. Lightly coated with an oil-free balsamic dressing and whipped up in one bowl, this easy vegan salad is perfect as an appetizer, side dish, or light dinner. No cooking required!
