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Jul 13, 2019 · This PPT is about the various Cooking Mixing Methods, which is very important to know about before cooking. while food preparation often involves various the combination of mixing methods that is important for various ingredients and those are related to acceptability while cooking.
Aug 1, 2018 · This document discusses various cooking methods and food preparation techniques. It describes 10 common cooking methods: roasting, frying, deep frying, pan frying, boiling, stewing, steaming, broiling, sautéing, and baking.
Oct 30, 2019 · Mixing Ingredients • Mixing: • Combining two or more ingredients thoroughly so they blend. • The terms mix, combine, and blend all refer to basic mixing. Specific Techniques • Beat: • To mix thoroughly and add air to foods. • Cream: • To beat ingredients until they are soft and creamy.
Mar 13, 2016 · The water cycle describes the continuous movement of water on, above, and below the surface of the Earth. It is driven by energy from the sun and involves the processes of evaporation, transpiration, condensation, precipitation, and runoff.
About two-thirds (2/3) of this fresh-water is “locked away” as ice in glaciers and polar ice caps. That leaves less than one percent of Earth’s total water supply as fresh water that people can...
Boiling means to cook in water that is bubbling rapidly. Steaming means to cook by exposing food to steam. 9 Combination methods. Combination methods mean cooking food using first a dry heat and then with liquid or steam. Braising means to brown the surface of a food and then cook it covered with moisture added. An example would be pot roast.
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Sep 3, 2014 · Cooking Methods . Dry Heat and Moist Heat. Dry Heat Cooking Methods. Any cooking method that does not require water as part of the cooking process. Why would you choose a dry heat cooking method over moist heat cooking?. Examples of dry heat cooking methods. What is sautéing?. 641 views • 14 slides
