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  1. Mar 27, 2022 · One of the easiest ways to tell if the flour is wrong is by checking the expiry date on the packaging. Alternatively, you can smell the flour’s odor. It is likely rancid if the flour has a musty or sour smell. Thankfully, rancidity is harmless and won’t harm your baking.

  2. One of the most apparent signs that your flour has gone bad is the presence of an off odor or unpleasant smell. Fresh flour should have a neutral or slightly sweet scent. However, if your flour emits a musty, sour, or rancid odor, it is likely spoiled and should not be used.

  3. Jan 24, 2023 · If the flour smells musty, sour, or just plain bad, it’s time to throw it out. Like with anything else in your kitchen (and life), check the “best-before” label, but depending on how well it is stored, flour can last longer or less.

  4. Feb 5, 2024 · A rancid, sour, or musty smell is your go-to tell that your flour has gone bad. Normally, flour has no odor at all or just a slight nutty smell. So when the bag smells all of a sudden, time to throw it out! And don’t worry: the smell won’t be too faint or anything.

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  5. As soon as you ask yourself, “Does this smell normal?” there’s no doubt: Your food is rancid—beyond recovery. If you use it for cooking, it will lend a bitter taste and unpleasant odour to your dish.

  6. May 18, 2023 · If your muffin is molding, looks odd and discolored, has an off-taste, or simply smells funky, it’s best to discard it – they’ve gone bad! How do you tell whether or not your muffins have gone bad?

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  8. Jul 12, 2022 · All white bread can develop a musty vinegar scent when not appropriately prepared. Well, technically, all fermented bread can have this scent. Bread that does not utilize yeast cannot develop a vinegar smell due to the absence of fermentation, which forms the acids that form the said scent.

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