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1. fearlessfresh.com › cooking-terms-definitionsCooking Terms and Definitions for Beginners - Fearless Fresh

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   May 31, 2020 · Unknown cooking terms can really trip you up while cooking -- you come across a word you don't know, and it's all downhill from there! This list of beginning cooking terms and definitions will help you learn the basics of cooking.

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2. spoonsofflavor.com › glossary-of-cooking-termsAn A-Z Of Cooking Terms - Spoons Of Flavor

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   • An A-Z of common cooking terms: Trying recipes can be challenging without knowing some common cooking-related terms. If you are a beginner or just confused about some culinary terminologies, our glossary of common cooking terms is here to help you out.
   • Al dente: To cook food until just firm, usually referring to pasta, but can include vegetables, rice, & beans too.
   • Bake: Cook food using dry heat without exposure to a flame.
   • Baste: To pour melted fat or juices over meat or other foods while cooking in order to keep it moist.

3. homeandoutdoorready.com › glossary › culinary-termsCulinary Dictionary - Cooking Terminologies A - Z | 200 ...

   homeandoutdoorready.com › glossary › culinary-terms

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   The definitive list of culinary definitions and cooking terms for chefs, restaurants, home cook and everyone else who wants to get into food business.

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5. www.simplyrecipes.com › an-a-z-guide-to-cookingAn A-Z Guide to Cooking Terms and Definitions - Simply Recipes

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   Aug 13, 2024 · This cooking terms glossary will help you understand the difference between sautéing and stir-frying, a skillet and a saucepan, and beyond.

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6. reallifegoodfood.umn.edu › cooking-terms-glossaryCooking terms glossary | Real Life, Good Food

   reallifegoodfood.umn.edu › cooking-terms-glossary

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   • Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.
   • Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
   • Batter: A mixture of flour and liquid that is thin enough to pour.
   • Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.

7. pos.toasttab.com › blog › on-the-line101 Culinary, Cooking, Food Terms and Definitions Every Chef ...

   pos.toasttab.com › blog › on-the-line

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   Sear (v.) - a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms. Staling (v.) - a chemical and physical process in which foods such as bread become hard, musty, or dry, also known as "going stale".

8. People also ask

   Why does food taste like mold?

   • The answer might surprise you - it's mold. Yes, the very thing we often associate with food contamination, and spoilage is also a source of unusual and intriguing food tastes. When we talk about the taste of mold, it's important to differentiate between the harmful molds that cause food poisoning and the beneficial molds used in food production.

   What It Tastes Like and How It Affects Your Food

   foodfluff.com/exploring-the-mysterious-world-of-mold-what-it-tastes-like-and-how-it-affects-your-food

   See all results for this question

   What does basting a food mean?

   • Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things. First, it can help keep the food moist while cooking to keep it from drying out.

   Cooking Terms and Definitions for Beginners - Fearless Fresh

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   Why do you Bast food?

   • Basting does a few things. First, it can help keep the food moist while cooking to keep it from drying out. Second, basting can add more flavor to the food by allowing it to absorb more of the flavorful liquid over time. Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes.

   Cooking Terms and Definitions for Beginners - Fearless Fresh

   fearlessfresh.com/cooking-terms-definitions-beginners/

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   Why do you Baste pasta?

   • Because this gives the pasta a more pleasing feeling in the mouth, and it allows you the opportunity to cook the noodles in your sauce for a few minutes (which gives it more flavor) without overcooking. Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why?

   Cooking Terms and Definitions for Beginners - Fearless Fresh

   fearlessfresh.com/cooking-terms-definitions-beginners/

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9. foodfluff.com › exploring-the-mysterious-world-ofExploring the Mysterious World of Mold: What It ... - Food Fluff

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   Jul 30, 2023 · Mold is key in producing certain fermented foods like kefir, kombucha, and tofu. But it's not just about the unusual food tastes that mold can bring. Understanding food mold is crucial for both food safety and preventing food contamination.