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Aug 13, 2024 · This cooking terms glossary will help you understand the difference between sautéing and stir-frying, a skillet and a saucepan, and beyond.
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- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
The definitive list of culinary definitions and cooking terms for chefs, restaurants, home cook and everyone else who wants to get into food business.
Sear (v.) - a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms. Staling (v.) - a chemical and physical process in which foods such as bread become hard, musty, or dry, also known as "going stale".
Browse my glossary of cooking terms and definitions for reference to increase your culinary knowledge so you continue to create.
Cooking terms glossary. Have you ever read a recipe and been confused by what certain terms mean? Use this guide to learn about commonly used cooking terms in recipes. Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance. Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
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Jun 5, 2024 · Cooking terms are words and phrases you use when preparing food. They are just like words and phrases in any other language. Most English-speaking people use cooking terms every day. The difference is that many of these common cooking expressions are not always appropriate in other circumstances.
