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Broil. To cook uncovered under a direct source of heat. Fry. To cook food in a large amount of hot fat such as oil or butter. Melt. to heat a solid food, such as butter, until it becomes a liquid. Boil. To heat a liquid until bubbles rise constantly to the surface, usually at 212º. Chop.
True. The area of the tongue that senses bitter taste is the side near the back. False. The area of tongue that senses salty tastes is the side near the front. true. The tip of the tongue is the area that senses sour tastes. false. Food that is cold is more flavorful than food that is hot. false.
Study with Quizlet and memorize flashcards containing terms like What is the distinctive quality of a food or drink perceived with the combined senses of taste, touch, and smell?, In general, when should fresh herbs be added to a cooked dish?, What quantity of dried herbs should be substituted for fresh in a recipe? and more.
Saucisson is the French term for a large, thick, dry, smoke-cured sausage that originates in France—typically made of pork or a mixture of pork and other meats seasoned with salt, pepper, and herbs. It is a type of charcuterie similar to salami or summer sausage but may have a more delicate flavour and texture.
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
Aug 13, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A pourable mixture prior to baking, often used for making pancakes, muffins, and quick breads.
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Sep 14, 2020 · Knead: The process of mixing dough with the hands or a mixer. Marinate: To soak in a sauce or flavoured liquid for a long period of time, usually meat, poultry or fish. Mince: To cut as small as possible, most commonly used with garlic. Pan Fry: Cook larger chunks of food over medium-heat, flipping once only.
