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Jan 30, 2023 · Certain types of cancer and cancer treatment can change your senses of taste and smell. Common causes include: Cancers in the head and neck area. Some cancer treatments, such as radiation to the head and neck area; surgery to the sinuses or nearby structures in the head; and some kinds of chemotherapy and targeted drug therapy. Side effects of ...
- Weight Changes
Swelling from cancer and treatment. Some types of cancer and...
- Hiccups and Heartburn
Cancer and its treatment can sometimes cause hiccups or...
- Swallowing Problems
When we eat and drink, food and liquids move from the mouth...
- Mouth Dryness Or Thick Saliva
Treatment for dry mouth or thick saliva. Many treatments for...
- Loss of Appetite
A person with cachexia may look very thin. If they were...
- Dehydration and Lack of Fluids
Your cancer care team might suggest an oral rehydration...
- Weight Changes
Taste changes. Last medical review: December 2019. Cancer treatments can cause changes in how food tastes. These changes can be a decrease in taste (called hypogeusia), altered taste (called dysgeusia) or loss of taste (called ageusia). Taste changes can contribute to loss of appetite, weight loss and malnutrition.
Chemotherapy, radiation therapy, or the cancer itself may cause food to taste different to cancer patients Some people have a bitter or a metallic taste in their mouth. For others, food tastes "like nothing". People frequently say they no longer enjoy red meat. For others, the desire for sweets is gone. Taste preferences can change from day to day. General Suggestions Many foods, including ...
- How Does Cancer Treatment Affect Your Diet?
- Why Is Your Diet Important During Cancer Treatment?
- What Foods Should You Add to Your Diet During Cancer Treatment?
- Should You Take Supplements During Cancer Treatment?
- How Can Your Diet Help Manage Cancer Treatment Side Effects?
- What Foods Should You Avoid During Cancer Treatment?
- Planning Your Cancer Treatment Diet
Treatments such as chemotherapy and some forms of radiation therapy can cause a variety of side effects, including: 1. Constipation, which can cause discomfort and further reduce your desire to eat 2. Diarrhea, which can drain your body of nutrients 3. Fatigue, which means you’re less active, so you burn fewer calories and don’t feel as hungry thro...
Since cancer treatment can lead to fluctuations in appetite and body weight, it’s important to pay close attention to your diet. In addition to helping you maintain a healthy weight, eating a balanced diet during chemotherapy or radiation therapy can: 1. Help manage treatment side effects 2. Increase energy 3. Increase muscle tone 4. Preserve immun...
“Anyone with a chronic illness, even if it’s not cancer, should eat foods high in protein, healthy fats, whole grains, and vitamins and minerals,” Rajagopal emphasizes. “If possible, make these dietary adjustments before cancer treatment begins so you’ll be healthier going into treatment.
If you’re not eating as much as usual during treatment, or if you have side effects like vomiting and diarrhea that cause you to lose vitamins and nutrients, you might consider taking a multivitamin. “Vitamin D tends to be the most common vitamin deficiency,” says Rajagopal. “Vitamin D helps keep your immune system strong, reduces fatigue and suppo...
Some dietary changes can help you manage side effects after your treatment begins. These side effects include: 1. Appetite loss.Eat small meals or nutritious snacks throughout the day, rather than three large meals. 2. Constipation.Drink plenty of water, consider a fiber supplement, and add veggies and beans to your meals. 3. Diarrhea.Choose foods ...
Be aware of what’s going into your body during cancer treatment. Read nutrition labels and prepare as much of your own food as you can. It’s best to stay away from highly refined, processed food. You should also avoid fried foods that contain a lot of hydrogenated oils, which can increase inflammation. Since people with cancer often have compromise...
Registered dietitians have specialized training in the nutritional needs of people with specific diseases. Your dietitian can help you plan meals that give you the right number of calories and nutrients. “It’s also important to build an eating plan that’s practical for you,” says Rajagopal. If you’re busy in the evenings and don’t have the time or ...
- Red meats. Red meat such as beef, pork, venison and lamb has been linked to colorectal cancer, Tatum says. But this doesn’t mean saying a permanent goodbye to favorites like hamburgers.
- Processed meats. Another category of meat that comes with a heightened cancer risk is processed meat. Processed meat refers to any meat that has been preserved, or undergone changes to its shape and flavor.
- Alcohol. There are many stories debating the health risks and benefits of drinking alcohol. But as far as cancer experts are concerned, alcohol has been linked to an increased risk for several diseases including stomach, colorectal, esophageal, liver, pancreatic and breast cancers.
- Ultra-processed food and drinks. Ultra-processed food and drinks are indirectly linked to cancer risk due to increased levels of sugar and sodium, which can lead to weight gain and obesity.
Taste and Smell. A change in the way food may taste and/or smell can often be a side effect of cancer or cancer treatments. Here are a few tips and resources for improving the taste of your meals and decreasing any unpleasant odors. Patients who feel they need help managing these side effects may benefit from meeting with a registered dietitian ...
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Jun 29, 2016 · Let’s take a look at seven popular drinks and examine whether they affect our risk for cancer. 1. Alcohol. Research has proven a consistent causal relationship between alcohol consumption and cancer, specifically in the head and neck, esophagus, liver, colon, and breast tissue. Scientific evidence suggests ethanol as the primary cause of ...
