Search results
Aug 10, 2024 · Horchata de Arroz is a popular & refreshing Mexican drink made with ground rice, milk and cinnamon. Learn how to make this delicious drink!
- All Recipes
Find your perfect recipe by category, most recent, or use...
- Pozole
I decided to make pozole for the first time to celebrate...
- Watermelon Strawberry Sangria
Start by cutting the watermelon into chunks, removing any...
- Cucumber Agua Fresca
Tips and Notes. The proportions of water to sugar, are...
- Subscribe
Subscribe by adding your name & email below. First you’ll...
- Ana Frias
I’m a food photographer, recipe developer, and founder of...
- Drinks
From traditional drinks such as Horchata or Agua De Jamaica...
- Jamaica Agua Fresca
This Jamaica Drink is made from dried roselle hibiscus...
- All Recipes
- What Is Tejuino?
- The History
- What Is Made of?
- Health Benefits
- Ingredients Needed
- How to Make Tejuino
- Recipe Notes and Tips
- Troubleshooting
- Recipe Variations
- How to Store
Tejuino is a traditional Mexican cold beverage made from fermented corn masa, piloncillo, and water. The drink is widespread in the states of Colima, Jalisco, and Nayarit and is also known by other names such as tecuino or tesgüino. Tejuino has a sweet, sour, smoky, tart, and salty taste. This interesting and particular tasting profile comes from t...
In Mexico, since pre-Hispanic times, fermented foods and beverageshave been a daily and ceremonial custom in various communities. So, is believed that the origin of this refreshing drink dates back nearly seven thousand years, as some traces have been found in archaeological zones of Jalisco. Being a pre-hispanic beverage, it was mainly made and co...
Tejuino is made of corn dough (masa), piloncillo, and lime juice. Let’s take a look at the two most important ingredients… CORN MASA: Masa is a staple in Mexican gastronomy, and it refers to the dough created with dried white corn processed with an alkaline solution. This process is called Nixtamalization. With Nixtamalized corn masa, other traditi...
The wixárikaspeople think this drink can reduce gastrointestinal disorders and counteract the effects of alcohol. But, if you have tried (or heard) before drinks like Kombucha or Tepache, you might know by now how healthy fermented beverages are made. Depending on what bacteria and yeast were used to culture a specific fermented drink, they will of...
MASA HARINA: From nixtamalized corn flour.PILONCILLO: To sweeten the beverage. If you can’t find piloncillo where you live, try with molasses.WATER: Some people affirm tap water can possibly inhibit fermentation, so you might want to use purified water.CRUSHED ICE: This help to dilute the mixture and give it a more drinkable texture.Place 2 ½ cups of water in a bowl or large container and add masa harina while whisking. Mix well until there are no more lumps and a runny masa mixture is made. In a medium pot, place another 2 ½ cups of water over medium heat and bring to a simmer. Add piloncillo and reduce the heat to low. Break the piloncillo little by little with the help of a...
Add the masa mixture into the hot water slowly to prevent lumps from forming.Stir constantly to prevent the mixture from sticking to the bottom.Preparing tecuino in a large pitcher is easier than doing it in single cups, and is also perfect to serve at parties and gatherings.If you notice that the mixture is a bit coagulated, it’s normal, so don’t worry.If the mixture spoils on the first day: Take in mind that temperature plays an important role when making fermented drinks. If it’s too high, your mixture risks going bad, that’s it if some green/g...Spoiled mixture within 3 days: Light and oxygen also are important. You want your mixture to be covered just not so tight that could create too much humidity inside.Not fermented mixture: Once fermented, the concentrated tecuino mixture should taste a bit sour, so try a bit with a spoon, if you think is missing flavor, allow it to rest another half a day in a...The most popular variation to the traditional recipe is serving it with a scoop of nieve de limón –lime sorbet, it really makes this drink even more refreshing.Modern recipes also include a pinch of chili powder or hot salsa like chamoy, which adds some delicious spiciness.And in some places, you can get a boozy version with some beeron it.The last time I was in Colima I had a version of this drink with tamarind, so delicious!The tecuino mixture can be stored in a glass container for up to 4 days in the fridge.If you already mixedit with ice, lime, and salt but got some leftovers, better to drink it within 24 hours.You can also freeze the fermented mixture, even though I am not sure if the drink loses some of its nutrients when doing this. I have frozen mine for about 1 month and it was still delicious.- Drinks
- 146
Aug 20, 2024 · Learn how to make the most authentic and delicious Horchata recipe using simple ingredients that you most likely already have In your pantry.
- (673)
- 322
- Drinks
Dec 12, 2022 · Historically made with corn, tepache is a fermented indigenous Mexican drink. Its name comes from the Nahuatl words tepachoa, meaning “pressed or ground with a stone,” and tepiātl, which means “drink of corn.”
- Beverage
- 2
- Mexican
- 182
May 1, 2023 · Tejuino is a delicious Mexican fermented drink made with masa harina (nixtamalized corn flour) mixed with water, piloncillo and lime.
- (1)
- Mexican, Vegan, Vegetarian
- Beverage
Apr 21, 2023 · Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants.
Apr 24, 2021 · Mexican Agua de Horchata is typically made out of rice and cinnamon, both of which are soaked overnight and then mixed in a blender. Sugar and vanilla extract are also added for additional flavor, and Milk is another optional addition.
