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Tangerines, oranges and pomelos
thepaper.cn
- In Lunar New Year traditions, revelers believe tangerines, oranges and pomelos bring good fortune. Their Mandarin names echo words with symbolic meanings: "jú" for oranges suggests "good luck" or "fortune," "chéng" for tangerine is akin to "success," and "youzi" for pomelos sounds similar to "have" or "abundance."
www.history.com/news/symbolic-foods-of-chinese-new-year
The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 essential Chinese, or Lunar, New Year dishes, and included the symbolism behind them all.
- Fiona Reilly
- Jiaozi (Dumplings) In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was once a more commonplace staple than rice.
- Dayu Darou (Whole Fish or Meat) The Lunar New Year meal will almost always include dayu darou—literally "big fish and big meat." The phrase is used to describe any lavish feast where animal proteins play a central role, as opposed to day-to-day eating, in which meat and seafood are used much more sparingly.
- Lawei (Cured Meats) In the winter streets all over China, flayed giant fish, ducks, and skeins of Chinese sausage hang from racks and poles, drying and curing in preparation for Chinese New Year, and echoing ancient sacrifices that took place in the dying days of the year after winter solstice.
- Chun Juan (Spring Rolls) Spring rolls (chun juan) take their name from the holiday for which they're traditionally prepared: the Spring Festival (chunjie), also known as Chinese New Year.
- Lucky Dumplings and Potstickers. Shaped like gold ingots, these parcels of happiness are filled with savoury goodness, symbolizing wealth and prosperity.
- Spring Rolls and Egg Rolls. Spring Rolls and Egg Rolls, with their golden and crispy exteriors, have become culinary symbols of fortune, representing the promise of financial blessings as the Lunar New Yeararrives.
- Noodles for Longevity. Noodles for Longevity, featuring unbroken strands that stretch into an undivided whole, transcend their culinary appeal to become symbolic threads weaving a narrative of health and prosperity.
- Mandarins and Tangerines. Overflowing with sweetness and fortune, these oranges are a must-have. Their name in Chinese sounds similar to “gold,” bringing prosperity and auspicious vibes.
The offering of food serves to bring ancestors and other beings in the other world closer to oneself. The food offerings serve as a bonding tool to bring both worlds together. Below a brief list of the food's symbolic meaning: Abalone (sea snail; 鳆; fù) - definite good fortune. Apple (苹果; píngguǒ) - wisdom, peace
May 3, 2024 · Oranges, kumquats, tangerines and pomelos are common Chinese New Year food gifts because they’re believed to bring good luck and happiness. The Chinese words for orange and tangerine closely resemble the words for luck and wealth. The gold color also symbolizes prosperity.
Jan 22, 2023 · For the Lunar New Year, good fortune and well wishes are often represented by the dishes traditionally served. These are a few of our favorites.
Apr 8, 2021 · Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance.
