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Dumplings. Spring Festival (Chinese New Year) is the most important traditional festival in China, when Chinese people especially emphasize wishes for happiness and blessing. So New Year foods usually symbolize good luck and best wishes. 'Year cake' (年糕 niángāo /nyen-gao/) means 'increasing prosperity' because the name sounds the same as ...
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The most common Chinese New Year foods include dumplings,...
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Rice (米饭; mǐfàn) - fertility, luck, wealth, rice symbolizes a link between Heaven (Gods) and Earth (Men) Nian gao, (Chinese: 年糕; pinyin: nián'gāo) Sticky (Rice) cake, Chinese new year's cake. It is considered good luck to eat nian gao because it has the symbolism of increasing prosperity every year.
- Chinese Dumplings — Wealth
- Spring Rolls — Wealth
- Glutinous Rice Cake (Year Cake) — A Higher Income Or Position
- Sweet Rice Balls – Family Togetherness
- Longevity Noodles — Happiness and Longevity
- Good Fortune Fruit — Fullness and Wealth
- Eight Treasure Rice
- Prosperity Cake
- Tray of Togetherness
- Fish – An Increase in Prosperity
With a history of more than 1,800 years, dumplings are the most well-known Chinese dish in China and other countries in the world. According to ancient legend, the more dumplings you eat during the New Year celebrations, the more money you can make in the upcoming Year. Because of the shape, dumplings have a royal name during the Chinese New Year –...
Spring rolls have a long history in China. It is said that the pastry appeared way back in the Eastern Jin Dynasty, between 266 to 420 A.D., when people would make thin cakes with flour and eat them with vegetables on the day of the Beginning of Spring. The cakes were called “spring dishes” at that time. It was sent to relatives and friends as a sp...
The name literally translates as “year cake” or in Mandarin “Nian Gao”. Because the first word “nian” means year, the second word “gao” also sounds like the word “higher” in Chinese, it was thought to be a lucky food to help you achieve a higher status or prosperity. It’s a very simple steamed cake with a mochi-like chewy texture and sweetened with...
Traditionally, Chinese New Year lasts 15 days. On the last day of this festive period, it’s the Lantern Festival (or Yuan Xiao Jie). Hundreds of well-lit lanterns of all sizes, shapes, and colors fill houses, streets, and alleyways. Streets are filled with people watching dragon dancers and enjoying street foods. This is a special day for a family ...
No Chinese New Year celebration would be complete without noodles. Longevity noodles symbolize longevity and can always be found at birthday and Chinese New Year celebrations. In addition to symbolizing longevity, eating noodles also signifies prosperity and good luck. Longecity noodles are never cut or broken by the cook, and if they can be eaten ...
During the Chinese New Year period, certain fruits are selected as they are particularly round and “golden” in color, symbolizing fullness and wealth. And for the round shape, it’s an auspicious symbol of togetherness and harmony. Eating and displaying tangerines, kumquats (Jinju), oranges, and pomelois believed to bring good luck and fortune due t...
The wonderful origin of Eight-Treasure Rice traces back to the Western Zhou Dynasty in ancient China. That’s over 2000 years in making history! Traditionally, Eight Treasure Rice uses eight different toppings, A.K.A. eight treasures. It’s a dessert made from sweetened sticky rice, similar to Mango Sticky Rice, but topped with dried fruits and seeds...
Prosperity cake, also referred to as Fa Gao, Lucky Cake, or Fortune Cake. It is often made and eaten during the Chinese New Year to bring prosperity in the new year. The name “fa”means prosperity, so fagaoliterally means prosperity cake. It’s a play on words because the word “Fat” means both wealth and expansion- which is exactly what these cakes d...
The Tray of Togetherness also referred to as the Chinese New Year Candy Box, has been a part of Chinese New Year celebrations for centuries. It is a platter of sweets families traditionally used to welcome visiting guests during the Lunar New Year celebration. The general notion is that offering guests these sweet nibbles wishes them a sweet life i...
Fish is one of the most important dishes on the Chinese New Year dinner menu. In Chinese, “fish” (Yú ) sounds like “surplus”. Chinese people always like to have a surplus at the end of the year. They think if they can save some at the end of the year, the next year they will be able to save more and make more as well. Steamed fish is the most commo...
- Lucky Dumplings and Potstickers. Shaped like gold ingots, these parcels of happiness are filled with savoury goodness, symbolizing wealth and prosperity.
- Spring Rolls and Egg Rolls. Spring Rolls and Egg Rolls, with their golden and crispy exteriors, have become culinary symbols of fortune, representing the promise of financial blessings as the Lunar New Yeararrives.
- Noodles for Longevity. Noodles for Longevity, featuring unbroken strands that stretch into an undivided whole, transcend their culinary appeal to become symbolic threads weaving a narrative of health and prosperity.
- Mandarins and Tangerines. Overflowing with sweetness and fortune, these oranges are a must-have. Their name in Chinese sounds similar to “gold,” bringing prosperity and auspicious vibes.
- Fish — an Increase in Prosperity. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on the Chinese New Year dinner menu.
- Chinese Dumplings — Wealth. With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China.
- Whole Chicken — 'Luck' and 'Wholeness' Chicken is a homophone for ji (吉, meaning 'good luck' and 'prosperity'). That is one thing that makes it such a welcome dish at reunion dinners.
- Chinese New Year Cake — a Higher Income or Position. Glutinous rice cake (年糕 Niángāo /nyen-gaoww/) is a lucky food eaten on Chinese New Year's Eve. In Chinese, glutinous rice cake sounds like it means "getting higher year-on- by year".
Feb 28, 2019 · Instant chicken ramen. Here are six such lucky foods eaten by many Chinese during celebrations such as the Chinese New Year and Dragon Boat Festival. These foods also tend to be eaten every day. 1. Rice and noodles. While rice symbolises wealth, fertility and abundance, noodles symbolises longevity and long life.
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Jan 29, 2024 · Chinese New Year, one of the most significant traditional festivals in China, is a time for family reunions and wishing for good fortune. During this special occasion, people not only participate in various traditional customs but also indulge in a variety of foods believed to bring luck and prosperity.
