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      • A longtime community-favourite, At The Crossroads Family Restaurant in Elmira has announced it will close permanently due to the COVID-19 pandemic.
      kitchener.ctvnews.ca/at-the-crossroads-family-restaurant-closing-after-24-years-1.4901015
  1. Apr 17, 2020 · An Elmira-based restaurant will be closing its doors permanently after serving the community for 24 years. In a statement, At The Crossroads Family Restaurant says they have been hit hard...

  2. Apr 17, 2020 · The well-known Elmira restaurant on Arthur Street South has announced its closure after 24 years.

  3. Apr 17, 2020 · Long-standing At the Crossroads Family Restaurant in Elmira is shuttering after being a staple in the community for decades. “It is with heavy hearts that we are letting you know At the Crossroads Family Restaurant will be closing permanently,” said owners Anton and Julie Heimpel in a release.

    • Denovo
    • Cotter’s Restaurant
    • Jobu Ramen
    • Salt & Pine
    • Bernie’s
    • Urban Spirit Cafe
    • The Chintz Room
    • L’Antibes
    • Cafe Bella
    • La Bamba

    deNOVO launched in 2012 directly across from the newly completed Columbus Commons greenspace that replaced the old City Center Mall. Perhaps a few years ahead of its time, deNOVO brought upscale dining to an area of Downtown that had not yet seen an influx of new apartment residents that would be arriving in the coming years. And yet, deNOVO would ...

    Cotter’s was a go-to stop for upscale dining in the Arena District from 2004-2011. This restaurant had the luxury of being attached to Nationwide Arena itself at 200 W. Nationwide Blvd., which meant busy times during hockey games and concerts and some slower times during an era when the Arena District wasn’t fully built out with offices, condos and...

    A wave of ramen noodle establishments swept through Columbus a couple of years ago, and Jobu Ramen was one of the short-lived-yet-delicious restaurants to come and go during that time period. Launched in May 2014 at 1439 Grandview Ave., Jobu was born out of pop-up Mashita Noodles from John Franke, along with business partner Mike Kopfman. The resta...

    Another Downtown upscale restaurant concept that came and went during the past decade was Salt & Pine. The concept was the third from restaurateur Chris Crader of Harvest Pizzeria and The Sycamore. The idea behind Salt & Pine — located inside the brand new 250 South High building — was that it would be a little bit of everything for everyone: grab-...

    We considered placing Bernie’s in a much higher spot on this list, although most people remember it as a live music venue and bar rather than a restaurant. Still, the impact of its announced closurewas tremendous even though the writing had been on the wall for some time. Large swaths of land in the University District were being prepped for develo...

    From 2008 to 2012, the Urban Spirit Cafe worked to build community in the rapidly evolving King-Lincoln District on the city’s Near East Side and to serve as a new gathering spot on East Long Street. Owner Charity Martin-King cited the national recession as having an economic impact on her business, as well as the construction related to the Spring...

    The original incarnation of The Chintz Room was a popular restaurant inside the original Lazarus Department store that closed in 1998 after a 45-year run. Restaurateurs Elizabeth Lessner and Michael Hermick decided to bring back a version of it in 2014, located inside a different space within the same Lazarus building, with an address of 121 S. Hig...

    When L’Antibes closed in 2015, it had completed a 22-year run under two different owners. Early on, this classic french restaurant was a Short North staple during an era when fine dining was in short supply for the neighborhood. Chef and Owner Matthew Litzinger decided to revamp and rebrand with a focus on more accessible food at a lower price poin...

    Another 20-year runwas achieved by Cafe Bella, a Old North restaurant at 2593 N. High St. that shuttered in 2016. This low-key Italian spot was known for being low frills and having no menu, rewarding customers with a rare type of BYOB / garden-to-table / specialities-only service. Where are they now? The former restaurant space was taken over by O...

    Before Chipotle turned burritos into a weekly food staple, La Bamba served as an introduction to this dish for OSU students who stumbled in searching for “burritos as big as your head.” While the closure of the location at 1956 N. High St. in 2012 was seen by many as one more nail in the coffin of the rapidly transforming University District, La Ba...

  4. Jan 2, 2014 · They had the first tasty salad bar at a Fast Food Restaurant. Proximity to colleges led to its downfall. Students sneaking in plates, bums pulling plates out of garbage cans probably did it in due to ‘lossage’.

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  6. Aug 7, 2020 · The actual menu of the The Crossroads Family Restaurant. Prices and visitors' opinions on dishes.