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    • Howard Johnson's. Chronicle / Alamy Stock Photo. Established: 1925. What happened: American road trips in the 1950s, ‘60s and ‘70s were not complete without a stop at an orange-roofed Howard Johnson's restaurant.
    • Bennigan's. Alpha Stock / Alamy Stock Photo. Established: 1976. What happened: The Irish-themed bar and grill was a popular spot for both happy hours and family gatherings in the 1980s and ‘90s.
    • Hot Shoppes. Pictures Now / Alamy Stock Photo. Established: 1927. What happened: Marriott may be famous for its hotels, but the family actually got its start in the hospitality industry when it opened the first Hot Shoppes in Washington, D.C.
    • Shakey's Pizza. ZUMA Press Inc / Alamy Stock Photo. Established: 1954. What happened: How can you go wrong with pizza and beer? The first Shakey's Pizza Parlor opened in Sacramento, Calif., as “Ye Public House” for the two staples (except the pizza ovens weren't actually ready on opening day, so it really just started with beer).
    • Howard Johnson's. Courtesy Ben Schumin. What took the mojo out of HoJo? In the 1950s and ‘60s, Howard Johnson’s restaurants were a real roadside attraction for baby-boomer kids being carted around in the car by their Greatest Generation parents.
    • Arthur Treacher's Fish & Chips. Courtesy Nicholas Eckhart via Flickr/CC 2.0. Arthur Treacher, a real-life English character actor (you may know him as the butler Jeeves in some Shirley Temple movies), was the spokesperson and nameplate for Arthur Treacher’s Fish & Chips, but wasn’t the owner of the chain that at its peak had 826 restaurants in the U.S. (Trivia Night factoid: Dave Thomas, the founder of the Wendy’s restaurant chain, helped get Arthur Treacher’s rolling in Columbus, Ohio, in 1969, before launching his Wendy’s juggernaut out of the same city.)
    • Chi-Chi's. Courtesy Nicholas Eckhart via Flickr/CC 2.0. Chi-Chi’s was big on spicy food, from salsa and nachos to everything else Americans think of (chimichangas and fried ice cream anyone?)
    • Beefsteak Charlie's. YouTube. An all-you-can-eat salad bar, plus unlimited beer and wine and massive portions of hamburgers, steaks, ribs and chicken at ridiculously low prices.
  1. Jul 30, 2024 · After rising in popularity for several decades, Michigan — like nearly every place in America — saw the homogenization of chain restaurants by the turn of the millennium. A former employee of Mr. Fables still owns the brand’s copyright, but so far, it remains in stasis. 9. Red Barn. Headquartered: Dayton, Ohio. Started in: 1961. Closed in ...

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  2. Apr 9, 2021 · 715 Vincent Ave., Cleveland. In a bygone era, Short Vincent used to be the place to be in downtown Cleveland and the Theatrical Grill was one of the hotspots. The restaurant and jazz club opened ...

    • what happened to 12 iconic restaurant chains in ohio area1
    • what happened to 12 iconic restaurant chains in ohio area2
    • what happened to 12 iconic restaurant chains in ohio area3
    • what happened to 12 iconic restaurant chains in ohio area4
    • what happened to 12 iconic restaurant chains in ohio area5
    • Clever Crow. Clever Crow began in 2009 as a pop-up pizza experiment inside Circus Bar, a now defunct live music nightlife spot that was located at 1227 N. High St. The pizza quickly gained notoriety among pizza connoisseurs for its unique, cornbread-style crust and high-quality ingredients — and Anthony Bourdain even referred to owner/chef Gary Robinette as “the McGuyver of pizza” when he stopped by Columbus during the “Heartland” episode of his No Reservations show (jump to the 12 minute mark for the Clever Crow segment).
    • Acre. Acre launched to much fanfare in 2014 in a former fast food building at 2700 N. High St. The health-centric menu seemed like a no brainer for the Clintonville crowd and featured quite a few vegan and vegetarian options for $12 and under.
    • The Angry Baker. In 2011, The Angry Baker helped to kickstart the intersection of Oak & 18th, a hotspot in Olde Towne East for bars and restaurants. Over the next several years, owner Vicki Hink expanded with additional locations in the University District, Short North and Upper Arlington.
    • Milo’s Deli. Milo’s was a bit of a pioneer in modern day Franklinton, having opened at 980 W. Broad St. in 1998. The comfy lunch destination was known for its no-frills menu, fair prices and amazing dessert display case.
  3. Hugo Arnold, the bar’s second owner left behind the bathtub where he concocted batches of bathtub gin, and it remains at the establishment to this day. Come for the history but stay for the food. Arnold’s is famous for its spaghetti and meatballs with red sauce. 210 E. Eighth St., Cincinnati 45202, 513/421-6234, arnoldsbarandgrill.com.

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  5. Dec 26, 2019 · Geri’s Hamburgers. David Wilson/Flickr. Fun fact: Geri was a former VP of Micky D’s and, well, it explains a lot. Geri’s Hamburgers was an Illinois based fast food burger chain with glaring ...

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