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Aug 19, 2023 · It was Kitchen Nightmares Season 5 Episode 14. In this episode of Kitchen Nightmares, Chef Gordon Ramsay takes us to Philadelphia, Pennsylvania. Gordan is heading to Chiarella’s restaurant, owned by Tommy and Dina Delphino. Dina’s maiden name is Dina Chiarella, which is where the restaurant’s name comes from. Chiarella’s Ristorante ...
Aug 9, 2023 · Chiarella’s on Kitchen Nightmares Philadelphia, the city of brotherly love. However, South Philadelphia is known to the locals as the “red sauce neighborhood,” according to Gordon Ramsay.
As of 2024, Gordon Ramsay’s Kitchen Nightmares success rate is 21%. 18 of the restaurants from Kitchen Nightmares USA are still open while the remaining 66 restaurants have closed as of 2024. These numbers include restaurants from Season 8 of the show, which started airing in September 2023. If you exclude the new season from the numbers and ...
Kitchen Nightmares – Season 4, Episode 16. Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy ...
- Peter’s Italian Restaurant: Closed. Located in Babylon, New York, Peter’s Italian Restaurant was an eatery that specialized in Italian cuisine. The restaurant was owned by the Pellegrino family, with Tina Pellegrino being at her wit’s end as to how to deal with her brother Peter Pasta Pellegrino.
- Dillon’s Restaurant: Closed. Infamous for its multitude of managers and inability to decide on a food type, Dillon’s Restaurant in Manhattan, New York, was renamed by Gordon to Purnima, a Hindi word for the full moon.
- The Mixing Bowl: Closed. Owned by couple Billy Galletti and Lisa Galletti, The Mixing Bowl was a restaurant in Bellmore, New York. One of the biggest issues with the restaurant’s operation was its manager Mike, whose behavior raised several red flags.
- The Seascape Inn: Closed. The Seascape Inn may have been a well-known restaurant in the late 20th Century in Long Island, New York, but by the time Gordon visits the place, it is a sinking ship.
It's a good episode (but one of the few where GR doesn't spend a lot of time with the kitchen staff). Lots of South Philly flavor, with the accents and the old school Italian concept. Best line is when Dinae tries to say that GR didn't say the food was terrible, and GR says "You're right.
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Everything you need to make a plain cheeseburger costs you $.25 you sell it for $1.00, your markup is $.75 or 300%. All of the other costs to make that cheeseburger (labor, electric, rent, etc.) total up to $.50 so the total cost to make the burger is $.75 your profit margin is 25%. lalasayswhat • 9 years ago.
