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Mar 2, 2011 · Why is flour bleached? Contrary to popular belief, freshly milled flour is light yellow—not white. The grain takes it color from xanthophylls naturally present in wheat. Exposure to atmosphere oxidizes the carotenoid xanthophylls and, over a month or two, turns flour to a consistent white color.
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Dec 7, 2022 · Bleached flour is treated with chemical agents to speed up aging, while unbleached flour is bleached naturally as it ages. This affects not only the color and grain of each type of flour but the end result of baked goods. Bleached flour is whiter and has a softer texture.
- Flour’s Function in Baking
- Categories of Wheat Flour
- Varieties of Flour
- Flours to Keep on Hand
- Homework For This Lesson
- Resources
The main function of flour in baking is to build structure. When the proteins found in wheat flour are hydrated, they interact with each other forming what is known as gluten. As dough or batter containing wheat flour is worked, an elastic network is developed. This gluten network stretches to contain the leavening gasses in the baked good. Wheat f...
Wheat flour can be divided into 2 main categories: Whole wheat flour and white flour. White flour is then broken down into 2 more subcategories: bleached flour and unbleached flour. Additionally, these categories are divided even farther into many different varieties with varying uses.
Wheat flours also are made in a wide range of varieties depending on their intended use. All flours have varying levels of protein content, which is important to note because a stronger gluten structure will form in baked goods made with higher protein flours.
Now that you understand the difference between all of the varieties of flour you might be feeling overwhelmed with which ones you should keep stocked. While I think it is fun to test out different kinds of flour I have never tried before, there are really only 4 flours that I keep on hand regularly for my baking. If you are an avid baker there are ...
As always, the homework is optional but is a good way to practice.. For the homework assignment, I want you to pick up a flour you have never tried before and bake something with it! What do you notice about how the flour performs? You can bake anything you like, but I will leave some suggestions below for you! 1. Bread Flour: Easiest Bread Recipe ...
Instead, flour can be naturally bleached by exposing it to air for several months, but this process is slow and inconsistent. So the next time you’re stocking up on all your baking ingredients, you can approach that flour section with confidence, knowing exactly what you get.
A common question in the baking world is: “Should I use bleached or unbleached flour? ” While they may seem similar, these two types of flour have distinct differences that can significantly impact your baking results.
Nov 16, 2023 · In brief: Unbleached flour is naturally aged after milling, during which time it slowly oxidizes and whitens. Bleached flour, on the other hand, uses chemical treatments to manually speed up this process. Both can be used interchangeably in baking; so why should you choose one over the other? Let’s break it down a little more.
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Jul 29, 2020 · Instead, flour can be naturally bleached by exposing it to air for several months, but this process is slow and inconsistent. So the next time you’re stocking up on all your baking ingredients, you can approach that flour section with confidence, knowing exactly what you get.
