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  1. 5 If food premises provide seating for dining purposes and are not subject to building bylaws adopted under the Local Government Act, the operator must ensure that washroom facilities are provided for the use of the dining patrons in accordance with B.C. Reg. 216/2006, the British Columbia Building Code Regulation.

  2. 5 If food premises provide seating for dining purposes and are not subject to building bylaws adopted under the Local Government Act, the operator must ensure that washroom facilities are provided for the use of the dining patrons in accordance with B.C. Reg. 216/2006, the British Columbia Building Code Regulation. PART 3 – OPERATION OF FOOD ...

  3. Sep 10, 2024 · 5 If food premises provide seating for dining purposes and are not subject to building bylaws adopted under the Local Government Act, the operator must ensure that washroom facilities are provided for the use of the dining patrons in accordance with B.C. Reg. 216/2006, the British Columbia Building Code Regulation.

  4. At a minimum, food businesses in British Columbia must comply with the following legislation: Every operator of a food business must hold an approved food safety training certificate. Whenever the operator of a food business is absent from the premises, at least one employee must be present who holds an approved food safety training certificate.

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  5. All equipment and facility requirements under the Food Premises Regulation must be met. Local bylaws and zoning do not restrict you from operating this type of home-based business. Check with your local municipality to determine whether this is the case.

  6. In areas not subject to local bylaws, the BC Building Code should be used as a guide to the number of washrooms you will need. The number of staff washrooms is regulated by WorkSafeBC.

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  8. Before applying for a building permit for a food service establishment, please contact the Planning Department at 604-294-7400 to determine: . if the business is a permitted use in the proposed location; . if seating or an increase in seating in an existing restaurant is permitted; and .

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