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Step 2: Roasting the Vegetables. Arrange the chopped zucchini, carrots, celery, and turnip on a parchment-lined baking sheet. Drizzle with 2-3 tablespoons of grapeseed or olive oil and season with salt and pepper. Cover with parchment paper. Wash the beet with a vegetable brush and pat it dry.
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- Soups & Purées
- Sarah Garone
- Desperation spaghetti carbonara. Real deal carbonara doesn’t need any cream. Just toss some eggs, a couple of cloves of garlic, and a generous handful of Parmesan together into a silky, noodle-clinging sauce.
- Fettuccine Alfredo. Ah, good old Alfredo — what would fettuccine be without it? The velvety sauce is enjoyable enough on its own over long, flat noodles, or you can top it off with mushrooms, chicken, or whatever other cream-loving add-ons your heart desires.
- Creamy pasta with chicken sausage and broccoli. This easy Parmesan cream sauce is a little lighter than Alfredo and pairs especially well with chicken sausage.
- Classic macaroni and cheese. We probably don’t need to remind you that mac and cheese is the nontomato-based pasta dish par excellence. But in case you’ve forgotten, well, it’s time to reacquaint yourself with the gooiest, cheesiest, and rib-sticking-est recipe of them all.
Instead of adding the paste directly to the sauce, put it first in a small skillet with a tablespoon of olive oil. Saute the tomato paste gently, stirring with a silicon spatula, until it has browned and no longer smells acidic or metallic. Before adding diced fresh or canned tomatoes, pour off the juice. Strain out the seeds and simmer the ...
- Romesco Sauce (Roasted Red Pepper Sauce) Last week I shared my new favorite recipe for Romesco Sauce over on Vibrant Wellness Journal. Romesco sauce is Spanish in origin, and uses just a few simple ingredients for a richly flavored sauce.
- Chimichurri Sauce. Bright green, vibrant flavor, and the healing power of healthy parsley – what’s not to love about chimichurri sauce? Usually this South American sauce is used for a topping or a dip, but why not sprinkle a bit onto your pasta salad or noodles?
- Tempeh Stroganoff. This is perhaps the most involved recipe on the list, but the results are totally worth it. My mom used to make stroganoff when I was a kid and I always thought it was so gross.
- Tahini Miso. No doubt that tahini miso is my most favorite sauce EVER. I love it on noodles, grains, salads, or as a veggie dip. I keep it super simple with just tahini, miso, and lemon blended with water until it’s smooth and creamy, but you can add all sorts of flavors to make it extra awesome.
Apr 28, 2023 · Hummus Pasta. Mix hummus with a small amount of pasta water or olive oil to create a creamy sauce. It will instantly elevate any pasta dish. You can use it as a dressing for a cold pasta salad or toss with cooked pasta and your choice of vegetables and proteins. 5 from 5 votes.
Dec 1, 2020 · Salt and pepper to taste. Heat the olive oil in a heavy nonstick skillet over medium-high heat. Add the garlic and rosemary and cook until the garlic is fragrant and the rosemary starts to sizzle ...
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May 16, 2024 · Use a large pot: Cook your pasta in a large pot with plenty of water. This will prevent the pasta from sticking together and ensure it is even cooked. Salt the water: Add a good amount of salt to the boiling water before you add the pasta. This will help bring out the pasta’s flavor. Cook al dente: Italians love their pasta al dente, which ...
