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Jan 13, 2023 · However, the reason authentic root beer is off-limits to the public is a little more complex. As it turns out, some of the soda's key ingredients were actually deemed unsafe for consumption by the U.S. Food and Drug Administration — though not everyone agrees with their verdict.
Although there is a specific origin story for commercial root beer, various kinds of root beers were made as actual fermented beverages by the American colonists in the 18th century. Many modern craft breweries today actually make their own root beer using a traditional brewing process.
Jun 22, 2012 · Here's an experiment that may help root beer lovers understand why people who didn't grow up with the drink don't usually like it: try the mauby soda Sidhedevil likes. The shop down the street did not fail me, as I was able to get a bottle of sorrel soda and mauby soda (Mauby Fizz, to be precise).
Outside of the US, the taste that makes up root beer was used as a flavorant in medicines. They have tasted that before. They associate it with cough syrup, or something similar.
It's a plant native to the eastern US, and it's roots were used to flavor root beer. However most root beers today use artificial flavoring because a chemical in sassafras is thought to be a carcinogen.
Nov 18, 2023 · Here, we have a couple of vintage articles originally published back in the 1960s that take us for a trip through root beer’s history (and one even includes a traditional recipe for brewing root beer at home).
Indigenous peoples in the Americas have long been using sassafras and sarsaparilla—the central ingredients to root beer—for culinary and medicinal purposes, including infused beverages. In fact, botanical infusions have existed around the world for nearly as long as the ability to heat water with fire for things like tea and tinsane .
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