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  1. May 18, 2021 · Combine all the ingredients through the pepper in heavy medium saucepan. Bring the mixture to boil over MEDIUM heat, stirring occasionally. Reduce the heat to MEDIUM-LOW and simmer for 8 to 10 minutes to blend the flavors and reduce the sauce slightly. Season to taste with salt and additional pepper, if desired.

    • (43)
    • 57
    • Sauces
  2. Jun 1, 2015 · Instructions. Add the olive oil to a medium heavy-bottomed saucepot set over medium-low heat, then add the minced garlic and sauté, stirring constantly, for about 2 minutes until golden brown. Stir in the root beer, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil then reduce it to a simmer and cook, stirring ...

    • (4)
    • 764
    • Dressing, Salad, Side Dish
  3. Jul 7, 2024 · Directions. Mix root beer, ketchup, orange juice, Worcestershire sauce, molasses, ginger, paprika, chile powder, garlic powder, onion powder, and pepper flakes together in a saucepan; bring to a boil over high heat. Reduce the heat to medium-low and simmer, stirring occasionally, for 15 minutes.

    • (18)
    • 27
    • Drink, Condiment
  4. directions. Begin by reducing the root beer in a saucepan over high heat until liquid is 1/4 of its original volumn, 8-10 minutes. Allow to cool, then combine all of the ingredients in the saucepan. Gradually bring mixture to a boil over medium heat. Reduce heat and gently simmer the sauce until thick and richly flavored, 10 to 15 minutes.

    • < 60 Mins
    • 47
    • 18
  5. Jun 12, 2020 · Instructions. Add oil to a dutch oven on medium heat. Add the onions and cook until they start to brown, stirring occasionally, about 5-6 minutes. Add in the root beer, tomato sauce, brown sugar, Worcestershire sauce, salt and pepper and stir until combined.

    • (3)
    • 88
    • Sauce
  6. Directions. Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes. Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper ...

    • Food Fix
  7. directions. Reduce the root beer to 1 cup over medium heat in a large saucepan -- this takes about one hour. Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper. Stir well and simmer for twenty minutes.

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