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Jun 27, 2020 · Instructions. Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Roast 25 minutes, stirring after 15 minutes.
- (669)
- 137
- Soup
Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
- Recipes
- 212
- American
Aug 18, 2019 · Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside. Meanwhile, remove tomato cores. Then cut tomatoes in half and scoop out and discard seeds.Note: Leave seeds in if you want to yield more soup and don't mind the texture the seeds will yield.
- Lunch, Side Dish, Soup
- 4
Jul 15, 2024 · Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- Soup
- 45 sec
- 80
May 17, 2024 · After about 5-6 minutes, add the vegetable stock and tomato paste and stir to combine. Add a lid to the pot and let the soup come to a slow boil. Once it reaches a boil, turn the heat to low and let the soup simmer for about 20 minutes, stirring every 3-5 minutes or so.
- (1)
- 117
- Main Course, Side Dish, Soup
Sep 21, 2020 · Sauté onions and garlic in a large soup pot over medium-high heat. Add tomatoes, salt, oregano, and broth. Bring to a boil, then simmer for about 40 minutes until tomatoes soften. Blend the soup until well combined. (optional) Pour soup through a fine mesh strainer to remove tomato seeds.
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Oct 4, 2020 · In a large pot, add butter, olive oil, onion and pinch of salt. Steam until soft (do not brown). While onions are steaming, wash and core your tomatoes. Add garlic to pot of onions and cook for 2 minutes. Add tomatoes, salt, rice, bay leaf, garam masala and your fresh herbs to the pot of onions.
