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This classification system is derived from population data. When used with individuals, weight classification is only one component of a more comprehensive health assessment needed to clarify health risk. The classification system is not intended for use with: those under 18 years of age, and; pregnant and lactating women.
The technical report Canadian Guidelines for Body Weight Classification in Adults describes the system and provides information on its development, uses, and limitations. The Quick Reference Tool for Professionals provides a summary of the Guidelines. For quick determination of BMI, refer to the Body Mass Index calculator.
Oct 11, 2023 · The World Health Organization defines obesity as an excess of adiposity that increases health risks. Obesity is usually classified by a body mass index (BMI) above 30 kg/m 2. 4 Obesity affects essentially every organ system in the body, and obesity is a risk factor for many morbid conditions, the most impactful of which are type 2 diabetes mellitus (T2DM), hypertension, dyslipidemia ...
The above 4 categories are similar to those suggested by John S. Garrow in 1981, 31, 32 but the terminology was changed. The terminology he used was “desirable” for a BMI up to 25, “grade I obesity” between 25 and 29.9, “grade II obesity,” between 30 and 40, and “grade III obesity” for BMI greater than 40.
The BMI range for the 'overweight' category is 25.0 to 29.9. The 'obese' category has been divided into three subcategories: Obese Class I (30.0 - 34.9), Obese Class II (35.0 - 39.9) and Obese Class III (40.0 and over). The updated system uses WC in place of the waist to hip ratio (recommended in the 1988 guidelines).
Highlights. The Canadian body weight classification system uses the body mass index (BMI) to identify weight-related health risks. The waist circumference (WC) is included in the system as an indicator of abdominal obesity and associated health problems. The system has been developed for adults age 18 years and older but it is not appropriate ...
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Nov 5, 2023 · Body mass index (BMI) is the method of utilizing an adult's height and weight to broadly place them into underweight, normal weight, overweight and obese categories. An individual's BMI is important in the determination of potential future health issues and has been widely used as a factor in the determination of various public health policies. BMI can be calculated using metric or imperial ...
