Food52
Experimenting further with brown teff I came up with a new breakfast bowl this morning. Carrots are used three different ways here. First with carrot juice and shredded carrots, I cooked up the teff. Then I tossed the warm porridge with cashews, raw ginger, citrus zest, blueberries and raw carrots for a perfectly healthy blend of salty, sour and sweet. I had not thought of carrots for breakfast before, but they are pretty sweet. You can wake up your breakfast with this porridge. And it's not just for breakfast. You can enjoy this dish warm or cold really anytime. JessicaTom first aroused my curiosity about teff with her pudding recipe. Pauljoseph inspired me to try the cold molded salad version through his carrot rava upma recipe with semolina.
