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  1. Mar 5, 2020 · Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. Bake in preheated oven until cookies are set, 7 to 9 ...

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  2. Aug 30, 2024 · Step 3. Put the eggs, both sugars and kosher salt in the bowl of a stand mixer fitted with a whisk attachment. (If using a hand mixer, a large bowl will do.) Whisk on medium-high speed until the mixture is pillowy and the sugars have begun to dissolve, 3 to 5 minutes.

    • Easy, Dessert
    • 163
  3. Dec 8, 2020 · Whisk the flour, cocoa powder, espresso powder, baking powder, and salt together. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes.

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    • 1 min
    • Cookies
  4. Step-By-Step Directions. 1. Heat oven to 375°F. 2. Beat shortening, brown sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. 3. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended.

    • Cookies & Blossoms
    • 36
  5. directions. Preheat oven to 375 degrees F. Mix all the ingredients together. Depending on the humidity, you may need to add a little more or less water. The batter should be the consistency of a very thick brownie batter. Refridgerate for about a 1/2 hour or longer, for best results.

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    • 136
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  6. Feb 7, 2024 · In a microwave-safe bow,l add chopped butter and dark chocolate chips. Microwave and stir in short 20-second intervals until the chocolate has melted completely. (It takes 60 seconds in my microwave) Set aside and let cool. In a large bowl, add granulated sugar, brown sugar, eggs, vanilla extract, and coffee extract.

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  8. May 22, 2018 · Heat oven to 375 degrees F. Line 2 cookie sheets with parchment paper. Cream butter and sugar until light, about 3 to 4 minutes. Add vanilla extract and eggs and mix well. Combine the flour, cocoa, salt and soda and whisk, then add to the butter, sugar and eggs and stir to combine. Stir in chocolate chips and walnuts.

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