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The Chinese New Year dinner also referred to as the "Reunion Dinner", called tuan nien fan or nian ye fan in Chinese, is perhaps the most loved aspect of the Spring Festival. It takes place on Chinese New Year's Eve (January 28th in 2025). The Significance of the Reunion Dinner
- Dumplings. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or vegetables, dumplings are a staple of Chinese cuisine and a must-have at every Lunar New Year table.
- Spring rolls. The crisp, golden shell of the fried egg roll symbolizes gold, and is meant to bring wealth and prosperity to those who eat them. Spring rolls are so popular on Lunar New Year that their name actually comes from one of the holiday’s titles — The Spring Festival.
- Tang Yuan. The shape and pronunciation of this traditional Chinese dessert symbolize unity, both with your romantic partner, and with your family. There is even a lucky saying that is traditionally expressed when eating this treat: “Tuántuán yuányuán,” which means, “Happy family reunion!”
- Bamboo shoots. Bamboo shoots are a traditional Chinese dish and are commonly enjoyed on the holiday. They symbolize well wishes and wealth. Bamboo shoots can be cooked in a variety of ways and are often prepared and served as a vegetable component in many dishes.
- Cleaning Up. Cleaning the house is a long-observed Chinese New Year tradition. The ground, the walls, and every corner of the house need to be cleaned.
- New Year Shopping. After cleaning people will go shopping, from a new piece of furniture to a new plate. Chinese people believe that since this is a year anew they should buy a lot of new things.
- Paste Spring Festival Couplets. Couplets are typically pasted on doorways as a part of the festival's decoration. The custom of pasting Spring Festival couplets can be traced back over 1,000 years to the Later Shu State (934 - 965).
- Paste the “Fu” Character. The character “Fu”, meaning good fortune or happiness, is used to express people's good wish and yearning for the future, so people usually paste it on the gates or some furniture in the house during the Chinese New Year.
Nov 14, 2023 · The Chinese New Year, also known as the Spring Festival, is a time of joy, celebration, and family reunions. At the heart of this festive season is the much-anticipated Chinese New Year reunion dinner. This annual gathering holds deep cultural significance, bringing families together to usher in the lunar new year with love, warmth, and…
- Whole Steamed Fish. Time Commitment: 20 minutes. Why We Love It: special occasion-worthy, high protein, beginner-friendly. Whole fish (yú, 鱼) is often served steamed at the unity dinner (though it can also be boiled or braised), due to the Chinese belief that it will bring prosperity.
- Chinese Dumplings. Time Commitment: 55 minutes. Why We Love It: crowd-pleaser, make ahead, kid-friendly. Legend has it that the more dumplings (jiǎozi, 饺子) you eat during Spring Festival, the more money you can make in the new year.
- Spring Rolls. Time Commitment: 30 minutes. Why We Love It: crowd-pleaser, make ahead, beginner-friendly. Especially popular in Eastern China for Lunar New Year, these handhelds (chūnjuǎn, 春卷) symbolize wealth and are named spring rolls because they’re eaten during Spring Festival.
- Tāngyuán (Sweet Rice Balls) Time Commitment: 1 hour. Why We Love It: special occasion-worthy, make ahead, crowd-pleaser. While these are popular for China’s Lantern Festival at the end of Lunar New Year, they’re also commonly enjoyed during Spring Festival in South China.
Cantonese Spring Rolls. Chicken Dumplings with Shiitake Mushrooms. Chinese Beef Dumplings. Chinese Carrot Rice Cake (Hu Luo Bo Gao – 胡萝卜糕) Chinese Fried Ribs with Fermented Red Bean Curd. Chinese Pearl Meatballs with Sticky Rice (珍珠丸子) Chinese Sesame Twists (Zha Ma Ye – 炸麻叶), a Chinese New Year Snack.
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Feb 14, 2016 · For the Lunar New Year, celebrated this past week, many people with roots in Southeast Asia have another tradition: a dish called Yusheng, which in English translates to "Prosperity Toss" — and ...
