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Oct 26, 2019 · Preheat oven to 350F. Line a large baking sheet with heavy-duty aluminum foil. Spread the saltine crackers out in a single layer and fold up the edges of the foil to box in the crackers. Set aside. In a medium saucepan, melt the butter and brown sugar over medium heat on the stovetop.
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- 149
- Dessert
- 15 min
Dec 18, 2022 · Prep: Preheat oven to 400 degrees. Line a 10 x15 inch baking sheet with aluminum foil and spray with cooking spray. Add Crackers: Place your saltine crackers in even rows and set aside. Make Toffee: In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- (22)
- 335
- Dessert
Dec 2, 2021 · Place crackers side by side on a baking sheet lined with greased parchment paper. In a large saucepan, mix together butter and brown sugar then bring to a boil, stirring constantly. Pour the butter/sugar mixture over the crackers and bake for 5 minutes. Remove from the oven and layer chocolate chips on top.
- Dessert
- 55 sec
- 302
Jan 6, 2021 · Approx. 35 - 45 Saltine crackers with salted tops; 1 pkg. (300 g semi-sweet chocolate chips or chocolate wafers) ½ cup - 1 cup Skor toffee bits * *Be creative - mix in other chopped chocolate bars (Coffee Crisp, Oreos, Kit Kat, Crunchie or use crushed candy cane; I also throw in broken pretzels for added saltiness.)
May 31, 2024 · STEP 6: Use a large spatula to pour the caramel sauce overtop of the crackers. Spread it as evenly over each one as you can. STEP 7: Place the baking sheet in the oven to bake for 5-7 minutes. Remove from oven and let cool 1-2 minutes. STEP 8: Sprinkle 2 cups chocolate chips over the baking sheet.
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- 127
- Dessert
Nov 8, 2019 · Preheat oven to 350 degrees F. Line a 9x13'' pan with parchment paper (or spray with cooking spray.) Place graham cracker sheets along the bottom of the pan. Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil.
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Feb 2, 2024 · Preheat your oven to 300 degrees F and line a baking sheet with parchment paper. Place a single layer of saltine crackers on the parchment-lined baking sheet, ensuring they cover the entire surface. In a saucepan over medium heat, melt the butter, brown sugar, and salt. Stir continuously until the mixture comes to a boil.
