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Apr 10, 2019 · The ultimate retro sausage recipe – Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas, it’s totally 80’s, totally kitsch, and we totally love it. Curried Sausages. Curried sausages are as retro as bell bottom pants. And as the fashion astute are well aware, flares are gradually making a comeback…..
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Feb 17, 2014 · 2. Heat the oil in a medium heavy-based saucepan over a medium-high heat. Add the onion; cook, stirring, for 3 minutes or until softened. Add the curry powder and stir for another minute.
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Aug 7, 2013 · As a main meal, serve the curried sausages on a bed of rice or mashed potatoes. Serve steamed vegetables or a crisp garden salad as a side. Variations: Add in a cupful or two of frozen peas or other fresh, frozen or tinned vegetables to help stretch the meat a little further and turn your dinner into a one pot meal.
May 6, 2023 · This recipe has been around longer than I have! Popular in the 1970’s it is a recipe well known in the UK, NZ & Australia. It seems to originate from a recipe many years ago called Currywurst which was a sausage dish with a sauce with spiced curry and tomato notes from Berlin street Kiosks a few decades earlier.
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Mar 11, 2021 · You could also use crème fraiche if you prefer. Peas - frozen peas added for the last few minutes of cooking adds a bit of colour to the dish. Mango Chutney - adds a fruity kick to the curry. Instructions. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
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Apr 30, 2023 · Simple easy sausage curry recipe made with flavourful sausages, vegetables, and aromatic curry sauce. These hearty one-pot curried sausages can be customized the spices, sausages, and vegetables to your own taste. Serve with creamy mashed potatoes, bread, or plain rice.
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Apr 24, 2023 · This weight is around 8 sausages. You can use any sausage for this recipe- beef, pork, chicken, or turkey sausages. You could even use a vegetarian sausage! Buy a good quality sausage as they taste much better and keep their shape better. For those in the US - You want to use sausage links or the pre-cooked sausages from the chiller section.