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- Sopa de Pollo – Chicken Soup. Sopa de pollo is a classic Spanish soup perfect for those cold winter days. Many locals have it when they don’t feel well; it is a remedy.
- Olla podrida – (Castile and Leon) Olla podrida is a traditional stew that originated in Castile and Leon many years ago. Many people believe that dates back to the Middle Ages.
- Caldo Gallego – Galicia-Style Soup (Galicia) White beans, beef, and collard greens are the main ingredients to make this typical stew of Galicia, northern Spain.
- Marmitako – Tuna Stew (Basque Country) If you love fish stews, marmitako needs to be in your recipe notebook. This classic recipe originated in the Basque Country and has always been considered a fishermen’s dish since it is prepared with fresh local tuna.
Fry onion and frozen vegies in the oil until onion is tender. Blend soup mix with water and pour over vegetables. Return sausages to pan and simmer for approx 10 minutes. Add salt & pepper, extra curry powder if required and extra water if required. Serve over rice. Share it with the community!
- Curries
- 856
- 4
Jan 3, 2024 · Enjoy this Spanish Bean and Sausage Soup, a hearty Fabada-style dish brimming with beans, chorizo, and vegetables in a piquant tomato sauce.
- Dinner, Lunch, Main Course, Soup
- 380
- Spanish
Nov 15, 2024 · Sopa de almendras is a traditional Spanish soup. It's made with skinned and blanched almonds, garlic, stale bread, olive oil, stock, peppercorns, saffron, cumin or cinnamon, and vinegar or lemon juice.
This boldly-flavored sausage is found well beyond Mexico and features in all sorts of delicious recipes from sandwiches and tapas to soups and even burgers. Paella Recipe | Courtesy of...
Ingredients: Deselect All, 2 tablespoons olive oil, 2 pounds bulk sweet Italian sausage, 1 cup jarred sliced roasted red peppers, 2 tablespoons fresh oregano, chopped, 1 tablespoon fresh rosemary...
- Ree Drummond
Ingredients: Deselect All, 3/4 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks, 1/2 pound sweet or hot Italian sausage, cut into 1/2-inch chunks, Kosher salt and freshly ground...
- Food Network Kitchen
