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Oct 16, 2011 · Crab Apple Pie. 1/2 recipe of Brown Sugar Pastry – or enough pastry for 2 crusts. 6 to 8 cups chopped, unpeeled crab apples (after thoroughly washing all of the apples, I simply sliced off the 4 sides) 1/4 c. water. 1 T. lemon juice. 1 c. packed brown sugar. 2 T. EACH butter AND maple syrup. 2 T. flour. 1/2 t. cinnamon. 1/4 t. salt
Jan 24, 2012 · Preparation. Step 1. Preheat the oven to 450°F. Line a 9-inch pie plate with 1 rolled-out crust. Step 2. Toss the crabapples with the sugar, flour, and salt. Spread the filling in the crust,...
- Epicurious
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Oct 14, 2023 · The sweet yet slightly tart flavor of crab apples takes center stage in this dish, creating an ambrosial symphony of flavors that never fails to make my heart sing. This Crab Apple Pie Recipe is a keeper – and has a very special place in my recipe collection.
A recipe for Crab Apple Pie made with pie pastry, crab apples, brown sugar, flour, cinnamon, lemon juice.
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Crab apples are an autumnal treat that are only available for a few weeks. Enjoy them in this scrumptious pie, flavoured with vanilla and lemon. Eat it fresh from the oven with plenty of custard
- 6-8
Aug 31, 2018 · Amaretto Raisin Crabapple Pie. Raisins soaked in Amaretto paired with tart crabapples- amazing crabapple pie!
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Ingredients. 1 pie pastry for a 9-inch double-crust pie. 3 cups peeled, cored and quartered crab apples. 1 1/2 cup light brown sugar, firmly packed. 1 Tbs flour. 1 tsp cinnamon. 1 Tbs lemon juice. 1 Tbs water. How to make it. 1. Preheat the oven to 450°F. 2. Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the dough.