what is a european crab apple pie recipes paula deen

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insanelygoodrecipes.com › crab-apple-recipes20 Best Crab Apple Recipes - Insanely Good

insanelygoodrecipes.com › crab-apple-recipes
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Jun 1, 2022 · Crab apples show off in these crumbly and gooey apple pie bars. Marvel at the incredible layers created with an unreal shortbread base, applesauce filling, and oatmeal topping. It’s the perfect family baking activity and a seductive treat when a late-night craving strikes.
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deannasdaughter.comCrab Apple Pie - Deanna's Daughter

deannasdaughter.com
Oct 16, 2011 · Crab Apple Pie. 1/2 recipe of Brown Sugar Pastry – or enough pastry for 2 crusts. 6 to 8 cups chopped, unpeeled crab apples (after thoroughly washing all of the apples, I simply sliced off the 4 sides) 1/4 c. water. 1 T. lemon juice. 1 c. packed brown sugar. 2 T. EACH butter AND maple syrup. 2 T. flour. 1/2 t. cinnamon. 1/4 t. salt
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- Category: Pie
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www.epicurious.com › recipes › foodCrabapple Pie Recipe - Epicurious

www.epicurious.com › recipes › food
Jan 24, 2012 · Step 1. Preheat the oven to 450°F. Line a 9-inch pie plate with 1 rolled-out crust. Step 2. Toss the crabapples with the sugar, flour, and salt. Spread the filling in the crust, then sprinkle...
- Author: Epicurious
- Servings: 1
www.grit.com › food › recipesCrab Apple Pie Recipe - Grit

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Learn how you can use fresh crab apples to make a delicious and savory pie for your family that’s perfect for the summertime.
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www.pauladeen.com › apple-basics-and-recipesApple Basics and Recipes - Paula Deen

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For instance, in Paula’s Apple Pie recipe, she uses a mixture of McIntosh and Granny Smith apples. This combination of a tart flavor and firm texture of the Granny Smith apples are a nice contrast to the softer but sweeter McIntosh apples.
pauladeenmagazine.com › homestyle-apple-pieHomestyle Apple Pie - Paula Deen Magazine

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Ingredients. 1 u0007 (14.1-ounce) package refrigerated pie crust. 1/4 u0007cup plus 1 tablespoon granulated sugar, divided. 1/4 cup firmly packed brown sugar. 3 tablespoons cornstarch. 1 teaspoon ground cinnamon. 6 u0007large Granny Smith apples, peeled, cored, and sliced. 2 tablespoons heavy whipping cream. Instructions. Preheat oven to 350°.
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How do you make a crab apple pie crust?
Preheat oven to 425 F. Line a 9-inch pie plate with one crust. Set remaining crust aside. In a saucepan, cook crab apples and sugar over low heat until fruit begins to soften, about 7 to 10 minutes. Remove pan from heat, and stir in cinnamon and thickener. Pour filling into crust-lined pie plate. Dot with butter.

Crab Apple Pie Recipe - Grit

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How long do you cook a crab apple pie?
In a saucepan, cook crab apples and sugar over low heat until fruit begins to soften, about 7 to 10 minutes. Remove pan from heat, and stir in cinnamon and thickener. Pour filling into crust-lined pie plate. Dot with butter. Cover with remaining crust, and seal edges. Cut a couple of slits in top crust to allow steam to escape. Bake for 15 minutes.

Crab Apple Pie Recipe - Grit

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Are crab apples good for pie?
Crab apples might be the perfect solution! With a tart and slightly sweet flavor, they make a great addition to all sorts of dishes. There are only so many times I have the patience and desire for apple pie. Apples are so functional and work beautifully in sweet and savory dishes with a candied and tangy taste.

20 Best Crab Apple Recipes - Insanely Good

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What apples are in Paula's apple pie?
For instance, in Paula’s Apple Pie recipe, she uses a mixture of McIntosh and Granny Smith apples. This combination of a tart flavor and firm texture of the Granny Smith apples are a nice contrast to the softer but sweeter McIntosh apples. The combination of the two results in a sweet, well textured pie.

Apple Basics and Recipes - Paula Deen

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How do you make apple pie crust?
Preheat the oven to 450. Roll out your pastry as you would and fit it into the pie plate (deep dish, as usual for me) with a bit extra hanging over the edges. Fill the prepared crust with the apple mixture then pour the reduced ‘juice’ evenly over top.

Crab Apple Pie - Deanna's Daughter

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How do you make Paula's perfect pie crust?
Paula’s Perfect Pie Crust: In a large mixing bowl, sift together 2 1/2 cups flour, 1/4 teaspoon fine salt and 3 tablespoons sugar. Add the shortening and break it up with your hands as you start to coat it with the flour. Add 12 tablespoons of cold butter cubes and work it into the flour with your hands or a pastry cutter.

Crunch Top Apple Pie - Paula Deen

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www.pauladeen.com › recipe › crunch-top-apple-pieCrunch Top Apple Pie - Paula Deen

www.pauladeen.com › recipe › crunch-top-apple-pie
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Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.