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- The trees are often planted in commercial orchards as their long flowering period makes them excellent pollination partners for cultivated apples. The fruit can be roasted and served with meat or added to ales or punches. More commonly, it is used to make crab apple jelly and as a natural source of pectin for setting jams.
www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/crab-apple/Crab Apple (Malus sylvestris) - British Trees - Woodland Trust
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Oct 6, 2022 · Try subbing crab apples for apples in this delicious sugar-free apple pear fruit leather recipe. One of the most well-known uses for crab apples, crab apple jelly has a rich apple-y flavor. Use crab apples in place of apples for homemade vinegar.
Malus sylvestris, the European crab apple, also known as the European wild apple or simply the crab apple, is a species of the genus Malus, native to Europe and western Asia. Its scientific name means "forest apple".
European crab apple. Commonly known as the European crab apple, and scientifically Malus Sylvestris, it belongs to the Rosaceae family, of which there are around 20 species across Europe, Western Asia and North America. It mainly grows in temperate regions of the Northern hemisphere.
This guide takes a closer look at crab apples (Malus sylvestris), revealing information on crab apple trees and the fruits that grow on them, how to identify these fruits, when to forage them and delicious crab apples recipes – including crab apple jelly.
The Common Crabapple is a flowering, deciduous tree typically found growing in its native Europe and Turkey in woods containing oak. At maturity, it can reach a height of 32 feet. It is a food source for many undomesticated animals.
The European Crab Apple is botanically called Malus sylvestris. The Tree is a deciduous tree, it will be up to 10 m (33 ft) high. The leaves are ovoid and the flowers are white - pink .
Sep 2, 2021 · Crab Apple is the awkward cousin of the cultivated apple and is often overlooked in food and medicine. However, the tree produces small, round hard fruit that makes surprisingly good jams and jellies and can be made into the popular verjuice.
