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- A situation where individuals or households lack reliable access to a sufficient quantity of affordable and nutritious food, often resulting in hunger and adverse health outcomes.
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What can AP Human Geography teach students about food security?
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Food security is a complex sustainable-development issue, linked to health through malnutrition, but also to sustainable economic development, environment, and trade. Food insecurity can occur when the cost of food is too high in certain regions, or a family is struggling to make ends meet.
In this module, students will define food security and what it means to have access to food, especially healthy and nutritious food, and then identify the many reasons why people suffer from food insecurity. Further investigation will allow students to connect the need for food security to global and local issues.
Food security refers to the condition in which all individuals have access to sufficient, safe, and nutritious food to maintain a healthy and active life. This concept is closely linked to agricultural productivity, sustainability, and socioeconomic factors that influence food availability and distribution, impacting global health and development.
a system that determines the precise position of something on Earth through a series of satellites, tracking stations, and receivers. See more. Study with Quizlet and memorize flashcards containing terms like Globalization, Food Consumption, Causes of Malnourishment and more.
Describe information used to map food deserts. (1 point) Description must include two types of spatial data; select from the following: Geographers can map access to a resource (grocery stores, supermarkets, supercenters) and where people live (distance from a store)
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Food insecurity refers to the lack of consistent access to enough food for an active, healthy life. This condition can arise from various factors, including economic hardship, social inequality, and geographical disparities, which often intersect with agricultural practices and population distribution.
the purposeful tending of crops and livestock in order to produce food and fiber. primary economic activity. economic activity concerned with the direct extraction of natural resources from the environment; such as mining, fishing, lumbering, and especially agriculture. secondary economic activity.
