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FOOD SAFETY HAZARD. Is a biological, chemical or physical agent, or condition of food with the potential to cause harm or an adverse health affect when the food is eaten. PHYSICAL HAZARD. are objects, large or small, that can get into food and will most likely, if consumed, choke or injure a customer. CHEMICAL HAZARDS.
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This will help you prepare for the AP Human Geography test that counts for college credit in May Learn with flashcards, games, and more — for free.
The term “food desert” was defined in the stem of the question. This allowed students to demonstrate their ability to use and interpret geospatial data and to analyze quantitative and qualitative data to understand the demographic and population characteristics of cities.
AP Human Geography Exam: Sample Questions. In this section, we give you two examples of real AP Human Geography questions. For each, we go over how to find the correct answer and explain how points are awarded. Both questions below come from the 2020 AP Human Geography Course and Exam Description.
Study guides with what you need to know for your class on AP Human Geography. Ace your next test.
Studying for AP Human Geography? Our complete guide will help you create a prep plan, find practice tests and quizzes, and master the material.
