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May 27, 2024 · A food service supervisor oversees food preparation, food service, and catering operations. They provide leadership in customer service, employee supervision, quality control, and food safety and are also responsible for requisitions, record keeping, and profit and loss reporting.
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Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve foodEstimate and order ingredients and supplies required for meal preparationPrepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customersEstablish work schedules and procedurescafeteria supervisorcanteen supervisorcatering supervisorfood service supervisorFood service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. Learn more.
Food service supervisors: Supervise, direct and coordinate the activities of workers who prepare, portion and serve food. Work in hospitals and other health-care facilities. Work for cafeterias, catering companies and other food service businesses.
We use the 2021 National Occupational Classification (NOC) system to identify and categorize jobs (occupations) based on the training, education, experience and responsibilities (TEER) they require. TEER categories and examples of jobs. You can view the full list of occupation classifications under NOC 2021 on the ESDC site.
See what skills people typically need to work as a food service supervisor in Canada. You can discover if this career is right for you, or find out which qualifications you should show off in a resume or an interview.
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Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
