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- The Galloway is one of the world's oldest beef breeds, the descendant of two distinct aboriginal breeds of Scotland. The word "Galloway" is derived from Gallovid, which in old Scot signifies "a Gaul."
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The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century. It is usually black, is of average size, is naturally polled and has a thick coat suitable for the harsh climate of Scotland.
The Galloway calf is born small but matures quickly. The Galloway is also able to produce superior beef directly from grass. In crosses, the Galloway transmits a high level of hybrid vigor and polled calves.
Sep 29, 2022 · Galloway, which has given its name to this breed of black or dun polled cattle, was an ancient regality or lordship lying in the south-west of Scotland. 'Galloway' is derived from the words Gallovid, or Gaul and the Gauls were the first to inhabit this part of Scotland.
The Canadian Galloway Association is the national governing body responsible for Breed Improvement, Breed Advancement, and Breed Promotion. The Association promotes and regulates the breeding of Galloways, Belted Galloways and White Galloways as three separate breeds of the same herd book.
- History and Development
- Milk Production
- Meat Production
- Interesting Facts
Originating in the 17thcentury in the Galloway region of Scotland, the herd books initially listed only the black cattle. But eventually, even the red variants were added to the herd books, with the Galloway Cattle Society forming in 1877. The Galloway cattle were introduced to Canada in 1853, the United States in 1882, and Australia in 1951. In 18...
Galloway cows can produce 35-40 lbs (about 5 gallons) of milk daily. They can produce milk even beyond their teens, and their milk is perfect for making butter and cheese.
The meat produced by the Galloway cattle is quite well regarded, being tender and well-marbled. Their beef has low levels of internal fat, ensuring less waste after the carcasses are processed. It is considered healthy for the heart and brain, similar to chicken and fish.
The outer layer of their coat protects them from rain and wind, while their inner coat provides insulation and waterproofing. Their hide is often used to make coats and blankets.
This durability, combined with feed efficiency and natural marbling, make Galloway cattle an ideal choice for both pure bred and crossbred beef herds. When an observer first sees Galloway cattle, the first thing noted is the remarkable hair coat.
Aug 26, 2024 · The Galloway cattle (also called Riggit Galloway cattle) are a very ancient breed of cattle originated from Scotland during the 17th century. It is one of the longest established meat cattle breed in the world.
