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This is that hack. For me, anyway. Because I’ve made many hundreds of cookies in my day, but I’ve never made them perfectly round by shaping them with a glass or mug when they first come out of the oven. That’s what TikTok user BabyChrisMom did in a nine-second viral video that reached nearly 19 million people in December.
Feb 19, 2024 · Instructions. Melt the butter in a microwave safe dish for 25-30 seconds. Add the sugar, vanilla, and salt to the melted butter. Stir to combine and add the egg yolk, mixing until smooth. Add the flour and the majority of the chocolate chips, saving a few to top the cookie. Mix to combine well and sprinkle with remaining chocolate chips.
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Unsalted butter:using unsalted butter lets you control the saltiness in the cookie by adding just a pinch later. You can also use salted butter and omit the added salt instead.White sugar + brown sugar: white sugar gives the cookie its structure while brown sugar gives the cookie its distinct soft interior and slight chewiness.Vanilla essence / extract:vanilla gives a good kick of flavour to the cookie and helps stop it from tasting bland. It will still taste delicious without the vanilla essence.Plain flour / all-purpose flour.The best part about mug cakes is how flexible the recipe is to make changes. Try: 1. Using milk or white chocolate chips 2. Using chocolate chunks 3. Adding caramel pieces/bits 4. Using raisins or cranberries instead of chocolate chips 5. Serving the cookie with ice cream or whipped cream The possibilities and endless! Let me know in the comments w...
Why is my chocolate chip mug cookie dry/rubbery/tough? You overcooked the cookie. 60 seconds is plenty of cooking time in the majority of microwaves. Make sure to let the cookie cool for a full minute before deciding whether it is undercooked or not - it will firm up as it cools. NOTE: This recipe is based on an 1100 watt microwave. If you know tha...
Use a standard set of measuring cups and spoons. Trust me, I know how tempting it is to eyeball the recipe using a dessert spoon. BUT the extra couple of dishes (spoons are easy to wash at least!) will GUARANTEE a delicious, perfect, fluffy cookie. Place the mug on the edge of the microwave instead of in the centre. This is a topic of great debate ...
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Nov 11, 2019 · Stir in flour, then mix until all ingredients are fully combined. Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different) IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds.
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Mar 17, 2022 · Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips. Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
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Aug 1, 2024 · Melt the butter in an 8-ounce microwave-safe mug, about 30 seconds. Stir in the brown sugar and granulated sugar. Add the egg yolk and vanilla then stir to combine. Stir in the flour and salt. Add in chocolate chips or any mix-ins you want. Microwave on high for 50 seconds to 1 minute.
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Jun 18, 2024 · Using a microwave-safe mug, combine melted butter, sourdough discard and 1 egg yolk. Whisk together with a fork until completely combined. Add the brown sugar and granulated sugar. Whisk again. Add vanilla extract and salt. Mix again until incorporated. Add the flour and mix until a thick cookie-like batter forms.
