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Feb 10, 2023 · Instructions. Heat the oil in a large pot over medium heat, add the sausage and fry for 3-4 minutes. Use a slotted spoon to transfer the sausage to a plate (leaving the sausage drippings in the pot) and reserve until serving. Add the onions to the pot and cook them until soft and translucent, 2-3 minutes.
- (4)
- 363
- Main Dish, Side Dish, Soup, Starter
Caldo Verde is one of Portugal's most famous traditional soups, translating literally to 'green broth'. Originally made with dark green galega cabbage, this version uses kale, a close relative. With added cannellini beans and garlic toast croutons, this version makes for a heartier meal.
- Ingredients
- Preparation
- Helpful Tips
Olive oil– use extra virgin olive oil, if possible.Garlic– minced.Onion– sliced thinly.Salt– use whatever you have.Potatoes– use the starchy ones, not the waxy types, to make the soup creamy.Kale – make sure you chop (or cut) the leaves into thin strips.Start by placing a medium-sized pan over medium-high heat; add oil. Once the oil is ready, add garlic and onion (photo 1). Cook until the onion turns soft, and add salt during this time as well. Add potatoes (photo 2). Mix to combine potatoes with the onions. Pour two cups of water (photo 3). Cover with a lid and bring to a boil. Adjust heat to med...
If it’s difficult to chop kale into thin strips (i.e., chiffon), do not hesitate to use a pair of scissorsinstead.
- Soup
- 1 min
- 218
Feb 19, 2021 · Place a 6-quart heavy bottomed soup pot over medium heat. Add the oil, onions, and garlic. Sauté for 3 minutes. Next add the potatoes, chopped kale, chicken broth, sherry, lemon zest, smoked paprika, and 1/2 teaspoon salt to the pot. Bring to a boil, then lower the heat.
- (35)
- 234
- Soup
Jul 29, 2022 · Cut the stems off, roll the greens up and cut them into very thin strips. Step 2: Peel all of the potatoes and reserve 2 whole ones to dice later. Cut the remaining potatoes into quarters and set them aside for now. Step 3: In a 4 and ½ quart soup pot, sauté the diced onions until fragrant.
- (16)
- 473
- Main Dishes
Feb 27, 2024 · Using a sharp kitchen knife, cut the Portuguese sausage into thin slices. Wash, peel, and cut the potatoes into 8 pieces. Place a large saucepan over medium heat. When heated, drizzle with 2 tablespoons of olive oil, add the sausage slices, and let them brown for about 5 minutes, stirring occasionally.
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Jun 20, 2022 · Taste and adjust seasoning. 3. Fry chips. For the crispy potato rounds, slice the baked and cooled potatoes into thin (¼ inch) rounds. Season liberally with salt, pepper and smoked paprika. Heat olive oil in a nonstick skillet and fry potatoes about 3-4 minutes on each side until golden brown and very crisp. 4.
