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  1. Dec 10, 2021 · Gather the ingredients. Preheat the oven to 300 F/150 C/Gas Mark 2. The Spruce / Tara Omidvar. In a large baking bowl, mix the sugar and the butter together until light and creamy—you can use a fork or an electric hand mixer for this. The Spruce / Tara Omidvar. Add the milk, golden syrup, and beat again.

  2. May 21, 2014 · 110g of rolled oats (1 1/3 cup) Preheat the oven to 150*C/300*F/ gas mark 2. Line a large baking tray with baking paper. Set aside. Cream together the butter and sugar until fluffy. Beat in the milk and golden syrup and bicarbonate of soda to mix well. Stir in the flour and oats, mixing all together well.

  3. Sep 4, 2018 · Instructions. Preheat the oven to 300 degrees Fahrenheit. Line 2 rimmed cookie sheets with parchment paper. In a food processor, pulse 1/2 cup of the quick cooking oats until they are closer in texture to oat flour, but not completely broken down. This will probably be around 7-10 pulses.

  4. Hobnob biscuits are a type of oat biscuit that originated in the United Kingdom. They are made from a simple mixture of oats, butter, sugar, and flour, creating a slightly crumbly yet chewy texture. Hobnob biscuits gained popularity for their unique flavor profile, which combines the nuttiness from the oats with just the right amount of ...

  5. Aug 5, 2022 · Preheat oven to 180°C / 160°C Fan / 350°F / Gas Mark 4. Line two large baking trays with parchment paper and set aside. In a large mixing bowl, combine the flour, sugar, oats, bicarbonate of soda and salt until thoroughly mixed. Now gently heat the dairy-free baking block/butter and golden syrup in a small saucepan and stir until melted.

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  6. Jan 24, 2023 · Instructions. Preheat your oven to 180°C (160°C Fan, gas mark 4) and line two medium baking trays with parchment paper. If you have a large baking tray, then you just need one. Add butter, golden syrup and light brown sugar to a large mixing bowl and melt in the microwave on a medium heat.

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  8. Hobnobs Recipe Method: Using a large mixing bowl, simply combine all the dry ingredients, plus any additional goodies you’re chucking in. Melt the margarine, golden syrup and hot water, you can do this in a microwave or in a saucepan. Stir the bicarbonate of soda into the wet mixture, then add it all to the bowl of dry mix.

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