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The listing of each ingredient is in a descending order of predominance. Mug Root Beer’s ingredients are: Carbonated water, high fructose corn syrup, caramel color, sodium benzoate (preserves freshness), citric acid, natural and artificial flavors, modified food starch, calcium disodium EDTA (to protect flavor), quillaia extract. 1 ...
Mug Root Beer is an American brand of root beer that was originally produced in 1940 under the name Belfast Root Beer. It is now made by New Century Beverage Company of San Francisco, California , which was acquired by PepsiCo in 1986.
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Sep 4, 2024 · 2. Mug Root Beer 20-Ounce Bottle. Mug Root Beer also comes in 20 oz plastic bottles. The label is consistent with that of 2-liter bottles. The front features a prominent “Mug Root Beer” logo with a “No Cafein” description. And if you want it in bulk, 24-pack cases are available. 3.
May 24, 2022 · Total Fat 0 g 0%. Sodium 105 mg 5%. Total Carbohydrate 72 g 26%. Total Sugars 71 g. Includes Added Sugars 71 g 143%. Protein 0 g. Not a significant source of other nutrients. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Mug Root Beer is an original root beer recipe made with quality ingredients for a smooth, creamy taste. The ingredients are carbonated water, high fructose corn syrup, caramel color, sodium benzoate (a preservative), natural and artificial flavors, caffeine, quillaja extract, and anise. The carbonated water provides a zesty sparkling flavor ...
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