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Nov 19, 2021 · Add the onions and garlic and cook for about 3 to 5 minutes, tossing regularly until softened. Add the peas and carrots. Season with a good pinch of kosher salt. Add the spices and mix to combine. Cook for another 5 minutes or so, tossing regularly until the carrots have softened.
- (31)
- 282
- 8
Jan 23, 2017 · Rice. Put the olive oil, cumin seeds and coriander in a saucepan over medium heat. Cook for a couple of minutes until the spices are fragrant. Add the rice and stir to coat with the oil and spices. Add the water and lentils. While it comes to boil, add all the other spices, salt and pepper.
- (50)
- Arabic, Middle Eastern
- Pilaf, Rice
Aug 20, 2014 · Add rice, water and lentils and stir. Bring to simmer, then put lid on and turn down heat to medium low. Cook for 10 to 12 minutes until water is absorbed. Remove pot from heat, take lid off and quickly spread the remaining silverbeet or all the spinach on top of the rice, then put the lid back on.
- (29)
- 404
- Midweek Meal, Rice
May 5, 2022 · Add rinsed rice to the pan and stir into the vermicelli and butter. Toast the rice for 2-3 minutes, stirring frequently. Carefully pour boiling water into the pan and stir once. Add salt and pepper then stir again. Bring to a boil, stir once, then reduce heat to low and cover with a lid. Cook for 15 minutes.
- (46)
- 309
- Side Dish
Sep 15, 2021 · Instructions. Saute: transfer the onion and the olive oil in a large pot and sauté over medium heat for 2-3 minutes. Add the cumin, the allspice, the cloves, the cardamom, the cinnamon stick, the bay leaves, the black pepper and the rice and stir until the rice gets white in color, about 2-3minutes.
- (6)
- 336
- Appetizer, Side Dish
May 5, 2022 · Melt the butter in a large saucepan over medium heat. Add the onions and sauté for about 3 minutes until they start to soften. Add the garlic and stir for 30 seconds. 3 tablespoons butter, ½ cup onion, 2 cloves garlic. Add the rice to the saucepan and stir for about 2 minutes until the rice is glossy.
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Nov 29, 2023 · Drizzle the oil over and bake for 15 minutes. Bring the chicken stock or water to a boil in a saucepan, or heat in microwave for 3 minutes. Remove pan from oven. Add the raisins, cherries, pine nuts, zaatar, salt, pepper and rice. Carefully pour the hot chicken stock or water over, gently stirring to mix.
